Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Spice Chex Mix


  • Author: Munil

Description

This Pumpkin Spice Chex Mix is a sweet and crunchy fall-inspired snack that’s perfect for cozy gatherings, holiday parties, or gifting to friends and family. Combining the classic crunch of Chex cereal with the warm and inviting flavors of cinnamon, nutmeg, and cloves, this seasonal twist on traditional Chex Mix brings the beloved pumpkin spice flavor into every bite. Easy to make and endlessly customizable, this mix can be prepared in the oven or microwave, and it’s ideal for those looking for a festive snack to celebrate the flavors of fall.


Ingredients

Scale
  • 4 cups pumpkin Cheerios
  • 4 cups cinnamon Chex mix
  • 2 cups pretzels, salted
  •  cups almonds, slices
  •  cups pecans, chopped
  •  cups mini marshmallows
  • ½ cup white chocolate chips
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin spice
  • ½ cup honey
  •  cup maple syrup
  • 4 tablespoons butter, melted

Instructions

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
  • In an extra-large bowl, mix together the Cheerios, Chex mix, pretzels, almond slices, pecans, mini marshmallows, white chocolate chips, cinnamon, and pumpkin spice.
  • In a small bowl, whisk together honey, maple syrup, and melted butter.
  • Pour the Chex mix on a baking sheet and spread out evenly.
  • Drizzle honey syrup over Chex mix and bake in the oven for 15 minutes. Remove from oven once marshmallow have started to toast.
  • Let the Chex mix cool for 5 minutes before placing it in a bowl.

Notes

  • Adjusting Sweetness and Spice:
    The sweetness of this mix can be easily tailored to your preferences. If you prefer a less sweet snack, reduce the amount of brown sugar or maple syrup. For those who enjoy a stronger spice kick, feel free to increase the pumpkin spice or add extra cinnamon.
  • Storage Tip:
    After the mix cools, store it in an airtight container to keep it fresh and crunchy. It will last up to a week at room temperature, making it perfect for preparing ahead of time for parties or gatherings.
  • Microwave vs. Oven:
    If you’re short on time, the microwave method is quick and convenient, yielding a slightly softer texture. However, baking the mix in the oven gives it a more consistent crunch and enhances the toasted flavors.
  • Customizable Add-ins:
    You can easily modify this recipe based on what you have on hand or what you prefer. Add-ins like white chocolate chips, candy corn, nuts, or dried cranberries can give the mix a fun and festive twist. You can also experiment with adding chocolate drizzles for an extra layer of sweetness.
  • Dietary Modifications:
    To make this recipe gluten-free, be sure to use gluten-free Chex cereals and gluten-free pretzels or candy. For a dairy-free version, substitute butter with coconut oil or a dairy-free alternative. If you’re watching your sugar intake, consider using sugar-free sweeteners like monk fruit or stevia.