Breakfast roll-ups are a delightful and convenient option for those busy mornings when time is of the essence. Typically combining savory ingredients like sausage, egg, and cheese wrapped in a soft crescent roll, these roll-ups offer a portable and satisfying meal. Not only are they perfect for on-the-go eating, but they also provide a customizable option for breakfast, allowing for variations in fillings based on dietary preferences and taste.

What makes breakfast roll-ups particularly appealing is their versatility. They can be prepared ahead of time, making them ideal for meal prep scenarios where weekday mornings might be too rushed for a cooked breakfast. The basic components—protein-rich sausage, eggs, and cheese—deliver a hearty start to the day, packing flavor and energy in every bite.

Their popularity also stems from their simplicity. With recipes typically calling for just a handful of ingredients, breakfast roll-ups are an accessible option for cooks of all skill levels. Whether you’re a kitchen novice or a seasoned chef, whipping up a batch of these roll-ups is straightforward and rewarding. This ease of preparation, combined with the ability to please crowds, makes them a favorite choice not only for family breakfasts but also for brunch gatherings and children’s meals. Discover more about the culinary uses of eggs to explore how this versatile ingredient can transform simple dishes into gourmet experiences.

In summary, sausage, egg, and cheese breakfast roll-ups are a fantastic solution for anyone looking for a quick, easy, and hearty breakfast. They encapsulate the essence of a fulfilling meal with minimal fuss and maximum flavor. As we delve deeper into their preparation, ingredients, and variations, it’s clear why these breakfast delights continue to capture the hearts of many.

Ingredients Breakdown :

Exploring the ingredients of sausage, egg, and cheese breakfast roll-ups provides insight into the symphony of flavors and textures that make this dish so beloved. Here’s a detailed look at each component:

Sausage: The sausage acts as the primary flavor enhancer in this dish. Opt for a high-quality breakfast sausage that offers a good balance of fat and spices for the best taste. Varieties like Johnsonville® breakfast sausages offer several flavors that can add a unique twist to your roll-ups. Learn more about different breakfast sausage options.

Eggs: Eggs are the binding element that brings fluffiness and richness to the roll-ups. They are not only a source of high-quality protein but also help in evenly distributing the flavor of the sausage and cheese. Scrambling the eggs before adding them to the roll-ups ensures that they are cooked perfectly, maintaining a moist texture.
Cheese: Cheddar cheese is commonly used for its sharp flavor and excellent melting qualities, which complement the savory notes of the sausage. However, experimenting with other types of cheese like mozzarella for creaminess or pepper jack for a bit of heat can personalize your roll-ups to your taste preferences.
Crescent Rolls: The outer shell of the breakfast roll-up, crescent rolls bring everything together with their buttery, flaky texture. They are easy to work with and bake into a golden-brown finish that is visually appealing and delicious.

Incorporating these ingredients with care and creativity not only enhances the taste but also ensures that each bite of the breakfast roll-up is satisfying and packed with flavor. For those interested in alternative dietary options, exploring gluten-free crescent rolls or plant-based sausages can make this dish accessible to everyone, aligning with various dietary needs.

By understanding the roles and potential variations of each ingredient, you can master the art of making breakfast roll-ups that are both delicious and tailored to your preferences.

Step-by-Step Recipe Instructions :

Creating sausage, egg, and cheese breakfast roll-ups is a process that combines simplicity with culinary creativity. Here’s a detailed guide to crafting these delicious morning treats:

Preparation

Ingredients Gathering: Begin by collecting all necessary ingredients: breakfast sausages, eggs, cheddar cheese, and crescent rolls. Having everything on hand will streamline the cooking process.
Sausage Cooking: Cook the sausages according to the package instructions until they are nicely browned and fully cooked. For an extra flavor boost, consider varieties like Vermont Maple Syrup or Brown Sugar & Honey sausages, which can be found at Johnsonville®. Allow the sausages to cool slightly before assembling.

Assembly

Egg Preparation: While the sausages cook, beat the eggs and scramble them in a skillet until they are just set. Be careful not to overcook as they will cook further when baked in the crescent rolls.

Cheese and Crescent Prep: Unroll the crescent dough and separate it into triangles on a clean surface. Cut the cheddar cheese into strips or small pieces to fit neatly on each dough triangle.
Roll-Up Assembly: Place a piece of cheese on the wider end of each crescent triangle, top with a spoonful of scrambled egg, and then place a sausage link on top. Roll the dough around the fillings, starting at the wide end and working toward the narrow tip to form a roll-up.

Cooking

Baking the Roll-Ups: Preheat your oven to 375°F (190°C). Place the assembled roll-ups on a baking sheet lined with parchment paper. Brush the tops with a little beaten egg—this gives them a beautiful golden finish. Sprinkle with a pinch of salt and pepper for added flavor.

Final Baking: Bake in the preheated oven for 11 to 14 minutes, or until the crescent rolls are golden brown and puffed up. Serve the roll-ups warm, perhaps with a side of ketchup or hot sauce for those who enjoy a spicy kick.

This recipe is not only easy to follow but also allows for adjustments based on personal taste and dietary needs. For instance, gluten-free options for crescent rolls can be used, and plant-based sausage links are an excellent alternative for those following a vegetarian diet. Moreover, exploring different cheese varieties can alter the flavor profile, making each batch of roll-ups unique.

In crafting these roll-ups, the aim is to achieve a balance of flavors and textures that will delight the palate. The crispiness of the crescent roll, the savory richness of the sausage, the creamy, melted cheese, and the fluffy, light eggs come together to create a breakfast item that is as satisfying as it is delicious. Remember to check out other creative breakfast ideas on Pinterest to inspire your next kitchen adventure.

Enjoy the process of making these breakfast roll-ups and watch them become a morning favorite in your household. With a little preparation and creativity, you can start your day with a warm, hearty meal that energizes and satisfies.

Nutritional Information :

Understanding the nutritional content of sausage, egg, and cheese breakfast roll-ups can help you make informed choices about incorporating them into your diet. Each component of these roll-ups contributes to their overall nutritional profile, making them a hearty choice that can fit into a balanced diet.

Calories: A typical sausage, egg, and cheese roll-up contains approximately 135 calories. The majority of these calories come from the sausage and cheese, which are higher in fat.

Proteins: Each roll-up offers about 9 grams of protein, primarily from the eggs and sausage. This makes them a good source of energy and essential amino acids, which are crucial for muscle repair and growth.
Fats: There are around 11 grams of fat in each roll-up, with 4 grams being saturated fat. Choosing leaner sausage options or reducing the amount of cheese can help lower the fat content.
Carbohydrates: With just 1 gram of carbohydrates per roll-up, these are low in carbs, which might appeal to those following a ketogenic or low-carb diet.

Vitamins and Minerals: Eggs and cheese provide calcium and vitamins such as Vitamin D and B12, which are important for bone health and energy metabolism.

For those monitoring their intake for health reasons, it’s possible to modify the recipe to better suit dietary needs. Using low-fat cheese, lean turkey sausage, and increasing the proportion of eggs can make these roll-ups a lighter option. Moreover, these modifications can help maintain the delicious flavors of the roll-ups while making them a healthier choice for breakfast. This balance of taste and health benefits makes sausage, egg, and cheese roll-ups a versatile dish suitable for various dietary preferences.

Variations of the Recipe :

Sausage, egg, and cheese breakfast roll-ups are incredibly versatile, allowing for numerous variations that can cater to different tastes and dietary requirements. Here are some creative ways to tweak the basic recipe to keep your breakfast exciting and inclusive:

Vegetarian Options: For a vegetarian version of the traditional roll-up, replace the sausage with plant-based sausage links, which are widely available and provide a similar texture and flavor. Additionally, using egg substitutes or tofu scrambles can make the dish vegan-friendly while still maintaining the traditional structure of the roll-up.
Cheese Varieties: Switching up the cheese can dramatically change the flavor profile of your roll-ups. Try using mozzarella for a milder, gooier texture, or a spicy pepper jack to add a kick. For those who prefer a more nuanced flavor, smoked gouda or a sharp provolone can be excellent choices. Each cheese brings its unique characteristics, enhancing the overall taste of the roll-ups.
Add-Ins and Toppings: Introduce various add-ins and toppings to your roll-ups to enhance their flavor and nutritional value. Consider adding chopped vegetables like bell peppers, onions, or spinach for a boost of vitamins and fiber. For a burst of freshness, top the baked roll-ups with diced tomatoes or a dollop of sour cream and chives.

Low-Carb and Gluten-Free Modifications: To accommodate dietary restrictions such as gluten intolerance, opt for gluten-free crescent rolls available in most health food sections. Similarly, for those following a low-carb diet, wrapping the ingredients in a low-carb, high-fiber tortilla or even large lettuce leaves can be a healthy alternative that still satisfies the craving for a hearty breakfast.
Spicy and Sweet Options: Cater to different palates by adding elements that introduce new flavor dimensions. Incorporate a bit of heat with diced jalapeños or a drizzle of sriracha sauce inside the roll-ups before baking. Alternatively, for a sweet and savory combination, add a hint of maple syrup to the sausage while cooking, which pairs wonderfully with the salty flavors of the cheese and eggs.

These variations not only cater to personal preferences and dietary needs but also add an element of excitement to your breakfast routine. By experimenting with different ingredients and flavors, you can create a range of breakfast roll-ups that keep your mornings interesting and flavorful. For more inspiration, check out a variety of quick breakfast recipes on Pinterest that can spark your creativity and expand your breakfast repertoire.

Whether you’re feeding a crowd, looking for easy meal-prep ideas, or just want to shake up your morning routine, these variations on the classic sausage, egg, and cheese roll-up offer something for everyone. Enjoy exploring these options and find your new favorite way to start the day!

Serving Suggestions :

Sausage, egg, and cheese breakfast roll-ups are a delightful standalone dish, but pairing them with the right sides and beverages can elevate your breakfast experience. Here are some serving suggestions to complement the rich flavors of the roll-ups:

Fresh Fruit: Serve a side of fresh fruit like berries, sliced oranges, or melon to add a refreshing and light contrast to the hearty roll-ups. The natural sweetness of the fruit balances the savory richness of the sausage and cheese.

Yogurt or Cottage Cheese: A small bowl of Greek yogurt or cottage cheese can add a creamy texture and a boost of protein. Opt for plain varieties to keep the focus on the roll-ups, or choose a flavored option to introduce a new taste dimension.
Hot Beverages: Coffee or tea makes an excellent accompaniment to breakfast roll-ups. The warmth of the beverage pairs well with the comforting, warm pastry, making it a perfect start to a chilly morning.
Juices: Freshly squeezed orange juice or apple cider provides a vibrant, tangy complement that cuts through the fattiness of the sausage and cheese. These beverages are especially welcome if you’re serving the roll-ups as part of a brunch spread.

These serving suggestions are designed to complement the flavors of the sausage, egg, and cheese roll-ups while providing a balanced and satisfying breakfast. Whether enjoyed on a busy weekday morning or a leisurely weekend brunch, these pairings can make your meal even more enjoyable.

Storage and Reheating Tips :

Proper storage and reheating are key to enjoying leftover sausage, egg, and cheese breakfast roll-ups while maintaining their texture and flavor. Here are some effective tips to ensure your roll-ups remain delicious even after a day or two:

Storage: Allow the roll-ups to cool completely before storing them to prevent condensation, which can make the pastry soggy. Wrap each roll-up individually in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days.

Freezing: For longer storage, freeze the roll-ups. Wrap them tightly in aluminum foil and then place them in freezer bags. They can be frozen for up to a month. To use, thaw in the refrigerator overnight before reheating.
Reheating: To reheat, remove any wrapping and place the roll-ups on a baking sheet. Reheat in an oven preheated to 350°F for about 10 minutes or until they are heated through and the pastry is crisp. Avoid using a microwave as it can make the crescent roll dough chewy and soft.

By following these storage and reheating tips, you can ensure that your sausage, egg, and cheese breakfast roll-ups are just as enjoyable the second time around. This makes them a convenient option for meal prep or quick breakfasts throughout the week.

FAQs :

Q1: Can I make sausage, egg, and cheese breakfast roll-ups ahead of time?

Absolutely! These roll-ups are perfect for meal prep. You can assemble them the night before, refrigerate, and simply bake in the morning. This approach not only saves time but also allows the flavors to meld together overnight, enhancing the taste.

Q2: What are some healthy alternatives for sausage in breakfast roll-ups?

For a healthier option, consider using turkey sausage, which is lower in fat compared to traditional pork sausage. Additionally, plant-based sausages are a great alternative for those looking to reduce meat intake, offering similar flavors and textures without the cholesterol.

Q3: How can I keep the roll-ups from becoming soggy?

To prevent sogginess, make sure the eggs are fully cooked and not overly wet before adding them to the crescent rolls. Also, letting the cooked sausages drain on paper towels will help remove excess grease that could make the pastry soggy.

Q4: Are there any gluten-free options for the crescent rolls?

Yes, there are gluten-free crescent roll options available in most grocery stores, which allow you to enjoy these breakfast roll-ups without compromising on dietary restrictions. Ensure that all other ingredients, like sausages, are also gluten-free to avoid cross-contamination.

Q5: Can I add vegetables to the roll-ups for a more balanced meal?

Adding vegetables is a great way to incorporate more nutrients into your breakfast. Spinach, diced bell peppers, onions, or mushrooms can be sautéed and added along with the scrambled eggs. This not only adds color and texture but also increases the vitamin and fiber content of the roll-ups.

Q6: What is the best way to serve breakfast roll-ups for a crowd?

When serving a crowd, you can bake multiple batches and keep them warm in the oven at a low temperature until ready to serve. Set up a buffet-style serving station with various sides like hot sauces, ketchup, and a fresh salad, allowing guests to customize their plates.

Q7: How can I make breakfast roll-ups more flavorful?

Experiment with different cheeses and sausages to find the flavor combinations that best suit your taste. Adding herbs like chives or parsley to the egg mixture can also enhance the overall flavor profile. For an extra kick, a sprinkle of red pepper flakes or a dash of hot sauce can elevate the roll-ups.

Sausage, Egg and Cheese Breakfast Roll-Ups

Author: Easy Recipes

Total Time: 25 minutes

Print Recipe

Ingredients

Scale

5 eggs

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

8 sausage links

4 slices Cheddar cheese

Salt and pepper to taste

Instructions

Preheat the oven to 350°F.
In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
Scramble the remaining eggs.
Unroll the dough on a work surface and separate into 8 triangles.
Cut each cheese slice in half and place one half on each triangle.
Top each with a spoonful of scrambled eggs and one sausage link.
Loosely roll up the triangles and place them on an ungreased cookie sheet.
Brush the tops with the reserved beaten eggs and sprinkle with salt and pepper.
Bake for 15 to 18 minutes or until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes