Description

Sausage Hashbrown Bites are the ultimate breakfast or snack that combines the savory taste of sausage, the crispiness of hashbrowns, and the creaminess of cheese, all baked into bite-sized pieces. Perfect for on-the-go breakfasts, meal prepping, or serving as a party appetizer, these bites offer versatility and can be customized to suit your taste preferences. Whether you’re looking for something quick and easy for busy mornings or a delicious, crowd-pleasing snack, Sausage Hashbrown Bites deliver.

Ingredients

Scale

1 lb ground breakfast sausage uncooked
8 oz cream cheese softened
1 ½ cups biscuit mix e.g., Bisquick
1 ½ cups cheddar cheese shredded
4 cups shredded frozen hash browns

Instructions

Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the cream cheese, biscuit mix, cheddar cheese, hash browns, and ground sausage. Mix thoroughly until well combined.
Form Balls: Shape the mixture into 1 ½-inch balls using your hands. Place them on the prepared baking sheet, leaving space between each ball.
Bake: Cook in the preheated oven for 20 minutes, or until the balls are golden brown and cooked through.
Serve: Allow the sausage balls to cool slightly before serving. They can be enjoyed on their own or with a dipping sauce like spicy mustard or hollandaise.

Notes

Ingredient Substitutions:
- You can swap out pork sausage for turkey, chicken, or plant-based sausage to suit dietary preferences.
- Try different cheeses for a variation in flavor. Cheddar is a great go-to, but mozzarella gives a milder taste, while pepper jack adds a spicy kick.
Frozen vs. Homemade Hashbrowns:
- Using frozen hashbrowns saves time, but be sure to thaw and drain them well to prevent sogginess. Homemade hashbrowns can offer more freshness and texture, but take a little more prep time.
Make-Ahead and Freezing:
- These bites are great for meal prep. You can make them ahead, store in the fridge for up to 3 days, or freeze for up to 3 months. Reheat them in the oven or air fryer for a quick breakfast or snack.
Customizing the Recipe:
- Add vegetables like diced bell peppers, onions, or spinach for extra flavor and nutrition.
- Spice lovers can add jalapeños or swap the sausage for a spicier version like chorizo.
Cooking Method:
- If you prefer a crispier bite, consider baking them on a wire rack to let the air circulate underneath. Alternatively, these can be made in an air fryer for faster results and added crispiness.
Serving Suggestions:
- These bites are perfect for serving with a variety of dipping sauces, such as ketchup, ranch, mustard, or even a spicy sriracha mayo. They’re also great as part of a larger breakfast spread with eggs and toast.