Description

Sausage hashbrown bites are a savory, bite-sized snack that combines crispy hashbrowns, juicy sausage, and gooey cheese into the perfect finger food. They are ideal for serving at breakfast, brunch, or parties and can be customized with a variety of flavors and ingredients. Whether you bake or air-fry them, these delicious morsels are easy to prepare, making them a convenient and crowd-pleasing dish. You can make them ahead of time, freeze them for later, and pair them with your favorite dipping sauces for extra flavor.

Ingredients

Scale

1 lb ground breakfast sausage, uncooked
8 oz cream cheese, softened
1 1/2 cups biscuit mix (such as Bisquick)
1 1/2 cups cheddar cheese, shredded
4 cups shredded, frozen hash browns

Instructions

Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the cream cheese, biscuit mix, cheddar cheese, hash browns, and ground sausage. Mix thoroughly until well combined.
Form Balls: Shape the mixture into 1 ½-inch balls using your hands. Place them on the prepared baking sheet, leaving space between each ball.
Bake: Cook in the preheated oven for 20 minutes, or until the balls are golden brown and cooked through.
Serve: Allow the sausage balls to cool slightly before serving. They can be enjoyed on their own or with a dipping sauce like spicy mustard or hollandaise.

Notes

Sausage Options: You can use any type of sausage in this recipe, from traditional pork to turkey or even plant-based sausage. For a spicier kick, try spicy Italian sausage or add a pinch of red pepper flakes.
Hashbrowns: Frozen hashbrowns work great for convenience, but freshly grated potatoes will give you an even crispier result. Be sure to squeeze out excess moisture from the potatoes to prevent sogginess.
Cheese Choices: Use a cheese that melts well, like cheddar, mozzarella, or pepper jack, to add creaminess and help bind the bites together. You can also mix in more than one type of cheese for extra flavor.
Binding Ingredients: Eggs act as the binder, holding the hashbrowns, sausage, and cheese together. If your mixture feels too loose, add an extra egg or a bit more cheese to ensure the bites hold their shape.
Cooking Methods: These bites can be baked in the oven or cooked in an air fryer. Air frying gives a crispier result in less time, while baking allows you to cook a larger batch at once.
Make Ahead and Freeze: You can easily freeze unbaked sausage hashbrown bites. Form the bites, freeze them individually on a tray, and then transfer them to a container or bag. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
Dipping Sauces: Serve these bites with dipping sauces like ketchup, ranch, mustard, or barbecue sauce. For a spicy twist, try a sriracha mayo or a creamy garlic aioli.
Customization: Feel free to add chopped veggies like onions, bell peppers, or jalapeños for extra flavor. You can also experiment with different seasonings, like garlic powder, paprika, or herbs like thyme and parsley.