Description
This Sloppy Joe Biscuit Casserole is a fun and delicious twist on the classic Sloppy Joe sandwich. It combines rich, savory ground beef in tangy Sloppy Joe sauce with a layer of fluffy, golden-brown biscuits. Perfect for busy weeknights or family gatherings, this one-pan dish is simple to prepare, feeds a crowd, and is endlessly customizable. Serve it with your favorite sides like a crisp salad or veggies for a complete meal that’s both comforting and satisfying.
Ingredients
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 teaspoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 12 oz biscuits, cut into quarters
- 1 cup cheddar cheese, shredded
Instructions
Preheat Oven: Set your oven to 350°F and prepare a 9×13 baking dish with cooking spray.
Cook Meat: In a skillet over medium heat, cook the ground beef until no longer pink, then drain any excess fat.
Prepare Sloppy Joe Mixture: To the skillet, add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Simmer for about 5 minutes.
Combine with Biscuits: Remove the skillet from heat and transfer the meat mixture to a medium bowl. Toss the quartered biscuits with the meat mixture until well combined.
Assemble Casserole: Transfer the biscuit and meat mixture to the prepared baking dish, spreading evenly. Top with shredded cheddar cheese.
Bake: Place the dish in the oven and bake for 28-30 minutes, or until the biscuits are golden brown and the cheese is melted.
Serve: Remove from the oven and serve warm.
Notes
- Customizations: Feel free to substitute the ground beef with ground turkey, chicken, or a plant-based alternative for a healthier or vegetarian version. You can also add vegetables like bell peppers, mushrooms, or corn for a veggie-packed twist.
- Homemade vs. Canned Biscuits: While canned biscuits are convenient, homemade biscuits add an extra layer of flavor and texture. If you’re using homemade dough, be sure to roll it out to about ½ inch thickness so it bakes evenly with the casserole.
- Make-Ahead Option: You can prepare the Sloppy Joe filling up to a day in advance and refrigerate it. When ready to bake, simply add the biscuit topping and pop it in the oven.
- Storage: Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. For best results, reheat in the oven to keep the biscuits crisp.
- Cheese Options: While cheddar is a classic choice, you can experiment with mozzarella, pepper jack, or a blend of cheeses to suit your taste.