Description
This hearty and comforting casserole is perfect for busy days. With layers of ground beef, beans, potatoes, and melted cheese, it’s a crowd-pleaser that’s both filling and flavorful. Let your slow cooker do the work and come home to a warm, ready-to-serve meal!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups sliced potatoes (about 1.5 pounds)
- 1 cup shredded cheese (cheddar or your preference)
Instructions
1️⃣ Brown the beef: In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic. Stir occasionally until the beef is browned and the onions are softened. Drain any excess fat.
2️⃣ Combine ingredients: Transfer the beef mixture to your slow cooker. Add the cream of mushroom soup, milk, kidney beans, diced tomatoes with green chilies, frozen corn, chili powder, salt, and pepper. Stir until evenly combined.
3️⃣ Add potatoes: Layer the sliced potatoes on top of the beef and bean mixture, ensuring the potatoes are well coated in the sauce.
4️⃣ Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and fully cooked.
5️⃣ Melt the cheese: About 20 minutes before the cooking time is up, sprinkle the shredded cheese evenly over the top. Cover and allow the cheese to melt completely.
6️⃣ Serve: Once the cheese is melted and bubbly, spoon the casserole onto plates or bowls. Serve warm and enjoy!
Notes
- Potato options: Yukon Gold or Russet potatoes work best for this dish. For extra convenience, you can use pre-sliced or frozen potatoes.
- Cheese choices: Cheddar is classic, but feel free to experiment with Monterey Jack or a Mexican blend for a spicier kick.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
- Customizations: Add a layer of bacon bits or diced bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) / 3–4 hours (high)
Nutrition
- Serving Size: 6