Description
This classic Smothered Chicken and Rice dish is a comforting one-pan meal perfect for any night of the week. Juicy, seasoned chicken breasts smothered in a creamy sauce with tender rice make for a hearty and flavorful dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (14 oz) chicken broth
- 1 cup long-grain white rice, uncooked
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C).
2️⃣ Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Add them to the skillet and cook for 2-3 minutes per side, until golden brown. Remove the chicken and set aside.
3️⃣ Sauté Vegetables: In the same skillet, add the chopped onion and green bell pepper. Sauté for about 5 minutes, or until softened and fragrant.
4️⃣ Prepare the Sauce: In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir until smooth, then mix in the uncooked rice.
5️⃣ Assemble the Dish: In a greased baking dish, layer the sautéed onions and bell peppers evenly. Place the seared chicken breasts on top. Pour the soup and rice mixture over the chicken, spreading it evenly.
6️⃣ Bake: Cover the dish tightly with aluminum foil and bake for 60 minutes, or until the rice is tender and the chicken is cooked through to an internal temperature of 165°F (74°C).
7️⃣ Serve: Remove from the oven and let rest for 5 minutes before serving. Enjoy your creamy, flavorful Smothered Chicken and Rice!
Notes
- Vegetable Variations: Add mushrooms, celery, or carrots to the sauté for additional flavor and texture.
- Cheesy Twist: Sprinkle shredded cheddar cheese on top during the last 10 minutes of baking for a cheesy finish.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave with a splash of chicken broth to prevent drying out.
- Rice Tip: Use long-grain white rice for the best results. Brown rice may require additional cooking time and liquid.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 4