Description
This classic spaghetti with meat sauce recipe delivers a hearty, flavorful dish that’s perfect for any dinner table. Simmered to perfection, this sauce pairs beautifully with spaghetti, creating a comforting and satisfying meal.
Ingredients
- For the meat sauce:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
- For the spaghetti:
- 1 lb spaghetti
- Water for boiling
- Salt for pasta water
- Optional garnish:
- Grated Parmesan cheese
Instructions
1️⃣ Prepare the sauce base: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing for 3-4 minutes until soft and fragrant.
2️⃣ Cook the meat: Add the ground beef to the skillet, breaking it into small pieces with a spoon. Cook until browned and no pink remains.
3️⃣ Build the sauce: Stir in the crushed tomatoes, tomato sauce, and tomato paste. Mix well to incorporate all ingredients.
4️⃣ Season: Add dried basil, dried oregano, salt, and pepper to taste. Stir to blend the flavors.
5️⃣ Simmer: Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally to prevent sticking.
6️⃣ Cook the spaghetti: While the sauce simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
7️⃣ Combine and serve: Plate the cooked spaghetti and spoon the meat sauce generously on top. Optionally, sprinkle with grated Parmesan cheese before serving.
Notes
- For a richer flavor, let the sauce simmer longer, up to 1 hour.
- Add a pinch of sugar if the tomatoes taste too acidic.
- Substitute ground beef with ground turkey or pork for variation.
- Pair this dish with garlic bread and a fresh side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 4