Description
Strawberry Cheesecake Chimichangas combine the richness of creamy cheesecake with the sweetness of fresh strawberries, all wrapped in a crispy tortilla. Perfectly golden and coated in cinnamon sugar, these chimichangas are indulgent yet versatile, making them ideal for celebrations or as a simple treat for a sweet craving. With options to fry, bake, or air fry, this dessert can be tailored to your dietary preferences without sacrificing flavor or texture.
Ingredients
Scale
- 6 (8-inch) soft flour tortillas
- 8 oz cream cheese (room temperature)
- 1/4 cup sour cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- 1/2 cup strawberry jam
- 2 tablespoons unsalted butter, melted
- 1/4 cup sugar, for coating
- 1 teaspoon cinnamon, for coating
- Vegetable oil, for frying
Instructions
- In a bowl, mix together cream cheese, sour cream, 1 tablespoon sugar, and vanilla extract until smooth.
- Fold in diced strawberries and strawberry jam gently.
- Place a tortilla on a flat surface, and add about 1/4 cup of the cream cheese mixture onto the center of the tortilla.
- Fold in the sides of the tortilla and roll it up like a burrito. Secure with a toothpick if necessary.
- Repeat with the remaining tortillas and filling.
- Heat a large pan over medium-high heat and add enough vegetable oil for frying.
- Mix 1/4 cup sugar and cinnamon in a shallow dish and set aside.
- Fry the chimichangas until golden brown on all sides, then remove and drain on paper towels.
- While still hot, roll the fried chimichangas in the cinnamon-sugar mixture until coated.
- Serve warm with additional strawberry jam or fresh strawberries on top.
Notes
- Softened Cream Cheese: Ensure the cream cheese is softened before mixing for a smoother filling. This helps create a uniform texture and avoids lumps in the filling.
- Fresh vs. Canned Strawberries: Fresh strawberries provide a more natural and tangy flavor, while canned pie filling offers a sweeter, syrupy consistency. Choose based on your sweetness preference.
- Frying Tips: Maintain the oil temperature at 350°F (180°C) to avoid greasy or burnt chimichangas. This ensures a perfectly crispy exterior.
- Healthier Option: Opt for baking or air frying to reduce oil content while still achieving a golden, crispy finish. Brushing with butter or oil before baking can help mimic the fried texture.
- Flavor Variations: Experiment with other fruits like cherries or blueberries, or add chocolate chips for a richer twist.