Description
This 4 Ingredient Orange Chicken is the perfect solution for a quick, flavorful dinner with minimal effort. It delivers crispy bites of chicken coated in a sticky, tangy, and slightly sweet orange sauce that rivals your favorite takeout. With only a few pantry staples, you can have this dish on the table in less than 30 minutes.
Ingredients
1 pound frozen popcorn chicken or crispy chicken bites
1/2 cup orange marmalade
1/4 cup barbecue sauce
1 tablespoon soy sauce
Instructions
1️⃣ Cook the frozen popcorn chicken according to the package directions until crispy and golden.
2️⃣ While the chicken is baking, combine the orange marmalade, barbecue sauce, and soy sauce in a medium saucepan over medium heat. Stir well and bring to a low simmer.
3️⃣ Let the sauce simmer for about 5 minutes, stirring occasionally, until it thickens slightly and becomes glossy.
4️⃣ Once the chicken is cooked, add it to the saucepan and toss to coat evenly in the orange sauce.
5️⃣ Serve hot over rice or with steamed vegetables.
Notes
You can adjust the sweetness or tang by choosing a sweeter or smokier barbecue sauce. For a spicier version, add a dash of red pepper flakes or sriracha to the sauce. This recipe works great as a party appetizer or a fast weeknight dinner. If using homemade or fresh chicken, make sure it’s cooked through and crispy before tossing with the sauce.