Ingredients
Scale
2 cups pepper jack cheese, shredded
2 cups sharp cheddar cheese, shredded
2 jalapenos, seeds removed, sautéed until soft
1 cup all-purpose flour
2 large eggs
1 cup buttermilk
1½ cup Panko breadcrumbs (see note)
2 teaspoons Slap Ya Mama seasoning
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon black pepper
½ teaspoon red pepper flakes
1–2 cups vegetable oil
Instructions
- Prepare the Dredging Station: Set up three shallow containers. In the first, place the flour. In the second, whisk together the buttermilk and eggs. In the third, combine the breadcrumbs with all the seasonings.
- Make the Filling: In a large bowl, mix both cheeses and the softened jalapenos.
- Form and Freeze: Roll the mixture into small balls and place them on a baking sheet. Flash freeze for 30-45 minutes.
- Dredge: Roll each ball in the flour, dip in the egg mixture, then coat in the breadcrumb mixture. Repeat the dip in the egg mixture and the breadcrumb coating for a double layer.
- Fry: Heat the oil in a large frying pan or skillet over medium-high heat. Fry the balls in batches, about 6-8 at a time, until golden on all sides. Remove with a slotted spoon and drain on paper towels.
- Prep Time: 30 minutes
- Flash Freeze: 30 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 24 Bites
- Calories: 118 kcal per bite
