Description
Toasted ravioli is a crispy, golden appetizer or snack that originated in St. Louis and has become a beloved comfort food. Cheese or meat-filled ravioli are breaded and fried until crunchy on the outside while staying tender and flavorful inside. Served hot with a side of marinara sauce, these are perfect for parties or casual dinners.
Ingredients
1 package (about 20 oz) refrigerated or frozen ravioli (cheese or meat-filled)
2 cups Italian-style breadcrumbs
½ cup grated Parmesan cheese
2 large eggs
½ cup milk
Vegetable oil, for frying
Salt to taste
Fresh parsley, chopped (optional, for garnish)
Marinara sauce, for serving
Instructions
In a shallow bowl, whisk together the eggs and milk to make an egg wash.
In another bowl, mix the breadcrumbs and grated Parmesan cheese.
Dip each ravioli into the egg wash, coating completely, then dredge in the breadcrumb mixture, pressing lightly so the coating sticks well.
Place breaded ravioli on a tray and repeat with the remaining pieces. If using frozen ravioli, ensure they’re thawed completely before breading.
Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
Fry the ravioli in small batches for about 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
Remove the ravioli with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Lightly season with salt while still hot.
Serve immediately with warm marinara sauce for dipping and a sprinkle of fresh parsley if desired.
Notes
Toasted ravioli can also be baked for a lighter version. Simply place breaded ravioli on a baking sheet lined with parchment, spray lightly with cooking spray, and bake at 400°F for 15-20 minutes, flipping halfway. This dish works best with fresh or thawed ravioli to avoid a soggy texture. Reheat leftovers in an oven or air fryer to maintain crispiness.