Description
This savory pie combines the juicy sweetness of tomatoes, the rich flavor of turkey bacon, and the sharpness of cheddar cheese in a flaky crust. Topped with a buttery Ritz cracker crumble, it’s a perfect dish for brunch, lunch, or a light dinner.
Ingredients
1 9-inch pie shell
5 large tomatoes, peeled and sliced
4 slices turkey bacon, cooked and chopped
1 sweet onion, sliced or chopped
1 teaspoon salt
½ teaspoon pepper
2 tablespoons milk
½ cup mayonnaise
1½ cups sharp cheddar cheese, shredded
¼ cup Ritz crackers, crushed
2 teaspoons butter, melted
2 green onions (scallions), sliced
Instructions
Prick the pie shell all over with a fork and bake it at 350°F for 10 minutes to lightly set the crust.
Cook the turkey bacon until tender, drain well, and chop into small pieces. Set aside.
Layer the sliced tomatoes and chopped sweet onions into the pre-baked pie shell, seasoning each layer with salt and pepper.
In a bowl, mix the mayonnaise, chopped bacon, shredded cheddar cheese, and milk until well combined. Spread this mixture evenly over the layered tomatoes and onions.
In another small bowl, combine the crushed Ritz crackers with melted butter and sprinkle the mixture evenly over the top of the pie.
Bake at 350°F for about 30 minutes, or until the topping is golden and the filling is bubbly.
Remove from the oven and sprinkle the top with sliced scallions before serving.
Notes
For a crisper pie, you can lightly salt the tomato slices ahead of time and let them drain on paper towels to remove excess moisture. If you prefer a stronger cheese flavor, feel free to mix in some Parmesan or a sharper cheddar. This pie tastes great warm, but it’s also delicious served at room temperature.