Description
A Turkey Ranch Club Wrap is a delicious and satisfying handheld meal that combines sliced turkey, crispy bacon, fresh vegetables, and creamy ranch dressing, all wrapped in a soft flour tortilla. Perfect for a quick lunch, picnic, or light dinner, this wrap delivers classic club sandwich flavors in a convenient, portable form.
Ingredients
1 large flour tortilla (10-inch)
4 slices of deli turkey breast
2 slices of cooked bacon
2 slices of cheddar cheese
1 small tomato, thinly sliced
1 leaf romaine lettuce
2 tablespoons ranch dressing
Instructions
Lay the tortilla flat on a clean surface.
Spread the ranch dressing evenly over the center of the tortilla, leaving about an inch of space from the edges.
Layer the turkey slices on top of the ranch dressing.
Add the cheddar cheese, bacon, tomato slices, and romaine lettuce in that order, stacking them neatly in the center.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.
Cut in half diagonally and serve immediately, or wrap in foil or parchment paper for later.
Notes
You can customize the wrap with extras like avocado slices, red onions, or a different cheese like Swiss or pepper jack. For a healthier twist, opt for a whole wheat tortilla and low-fat ranch dressing. This wrap can be prepped the night before and stored in the fridge, making it ideal for packed lunches.