Description
These white cheddar and spinach chicken burgers are a fresh, flavorful twist on the classic burger. Juicy ground chicken is mixed with sharp white cheddar, tender spinach, and aromatic seasonings to create a burger that’s both nutritious and satisfying. They’re ideal for grilling, pan-searing, or cooking on a stovetop griddle, making them versatile for any season.
Ingredients
For the patties:
1 pound ground chicken
1 cup fresh spinach, finely chopped
1 cup shredded sharp white cheddar cheese
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon onion powder
Salt and black pepper to taste
1 tablespoon olive oil (for cooking)
For serving:
4 burger buns
Lettuce, tomato slices, and red onion (optional)
Mayonnaise or aioli
Instructions
1 In a large bowl, combine ground chicken, chopped spinach, white cheddar, garlic, Dijon mustard, onion powder, salt, and pepper. Mix just until combined, being careful not to overwork the mixture.
2 Divide the mixture into four equal portions and shape into patties about half an inch thick. If the mixture feels sticky, lightly oil your hands or refrigerate the patties for 15 minutes before cooking.
3 Heat olive oil in a skillet or grill pan over medium heat. Cook the patties for 5 to 6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
4 Toast the burger buns if desired. Assemble the burgers with your preferred toppings and a spread of mayo or aioli.
Notes
Fresh spinach adds moisture and color, while sharp white cheddar brings bold flavor that melts beautifully into the patty. These burgers are best served freshly cooked but can also be prepped ahead and refrigerated for up to a day. Serve with sweet potato fries, a crisp green salad, or pickles for a complete meal.