Ingredients
Method
- Preheat the oven to 350°F and lightly grease a baking dish.
- Spread the crushed pineapple with all of its juice evenly in the bottom of the dish.
- Sprinkle the dry yellow cake mix evenly over the pineapple without mixing.
- Drizzle the melted butter evenly over the cake mix.
- Bake until the top is golden and the pineapple is bubbling around the edges.
- Let cool slightly before serving.
