Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands.
Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
Place the filled biscuits seam-side down in your prepared baking dish.
In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Generously brush the butter mixture over the tops of the biscuits.
Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
Serve the biscuits warm with the beef broth on the side for dipping.
