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Corned Beef Swiss Reuben Quesadillas You’ll Crave for Dinner Tonight - Recipe Image

Corned Beef Swiss Reuben Quesadillas Delight

This delicious corned beef swiss reuben quesadillas delight is a fantastic dish that's sure to impress. Made with ketchup, sweet pickle relish, and smoked paprika, it combines great flavors and textures for a memorable meal.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 large flour tortillas
  • 1 pound corned beef, cooked and sliced
  • 12 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 3 tablespoons grapeseed oil or other neutral oil for frying

Method
 

  1. In a bowl, combine all sauce ingredients and mix until well blended.
  2. Place a tortilla flat on a surface, then add corned beef, cheese, sauerkraut, and a portion of the sauce on one half. Fold the tortilla over to cover the filling.
  3. Heat the oil in a skillet over medium heat. Cook the quesadilla for 3-4 minutes on each side until it turns golden brown.
  4. Cut the quesadilla into wedges and serve with the remaining sauce on the side.