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Golden Crispy Malibu Chicken with Creamy Mustard Sauce You’ll Crave Tonight - Recipe Image

Golden Crispy Malibu Chicken Delight

This flavorful golden crispy malibu chicken delight is a crowd-pleaser that's easy to prepare. Made with 4 chicken breasts, all-purpose flour, and 2 large eggs, it's perfect for a weeknight dinner or special occasion.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil
  • 8 slices turkey ham
  • 8 slices Swiss cheese
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 drops Worcestershire sauce

Method
 

Preheat your oven to 400°F and prepare a baking dish with a light coating of cooking spray. In three separate shallow dishes, set up your breading station: flour in one, beaten eggs in another, and panko breadcrumbs seasoned with salt and pepper in the third.
  1. Pound chicken breasts to an even ½-inch thickness between sheets of plastic wrap, then season both sides with salt and pepper.
  2. Dredge each chicken breast in the flour, shaking off excess, then dip in beaten egg, and finally coat thoroughly with panko breadcrumbs.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering. Cook the breaded chicken for about 3 minutes per side until golden brown and crispy.
  4. Transfer the chicken to your prepared baking dish, layer each breast with a slice of turkey ham and Swiss cheese.
  5. Bake in the preheated oven for 15-20 minutes until the chicken reaches 165°F internal temperature and the cheese is melted and bubbly.
  6. While the chicken bakes, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce in a small bowl.
  7. Serve the chicken hot from the oven with the creamy mustard sauce drizzled over top or on the side for dipping.