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Ground Beef Cheesesteak Recipe for Easy Philly Cheese Steak Sandwiches - Recipe Image

Ground Beef Philly Cheesesteaks Delight

This delicious ground beef philly cheesesteaks delight is a fantastic dish that's sure to impress. Made with ground beef, 1 medium onion, and 1 medium green bell pepper, it combines great flavors and textures for a memorable meal.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste
  • 4 slices provolone cheese (or any cheese of your preference)
  • 4 hoagie rolls
  • Olive oil, for cooking

Method
 

  1. In a large skillet, add a drizzle of olive oil and heat over medium-high.
  2. Add the sliced onions and bell peppers to the skillet. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
  3. Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
  4. Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
  5. Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
  6. While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
  7. Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
  8. Optionally, toast the rolls for added texture before serving. Enjoy your Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures!