Go Back
Irresistible Breakfast Poutine with Creamy Hollandaise Sauce - Recipe Image

Irresistible Breakfast Poutine with Hollandaise Sauce Delight

Start your day right with this delicious irresistible breakfast poutine with hollandaise sauce delight. Featuring frozen hash browns, olive oil, and salt, it's a satisfying breakfast that will give you energy for the day ahead.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups Frozen Hash Browns
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 4 large Large Eggs
  • 6 slices Turkey Bacon
  • 1 cup Cheddar Cheese (shredded)
  • 1 cup Mozzarella Cheese (shredded)
  • 1 cup Gravy
  • 1/2 cup Unsalted Butter
  • 3 large Egg Yolks
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Grape Juice Vinegar
  • 1 tablespoon Lemon Juice
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Spread frozen hash browns onto the prepared baking sheet in a single layer, drizzle olive oil over them, and season with salt and black pepper. Bake for 20 minutes, flipping halfway through.
  3. In a skillet over medium heat, cook turkey bacon for 6 to 8 minutes until crispy. Transfer to a paper towel-lined plate.
  4. In the same skillet, cook eggs to preference—sunny-side up or scrambled, then keep warm.
  5. Whisk together egg yolks, Dijon mustard, and grape juice vinegar in a heatproof bowl. Place over simmering water and gradually add melted butter while whisking until thickened. Stir in lemon juice, cayenne pepper, and garlic powder.
  6. Assemble the breakfast poutine with a layer of hash browns, topped with eggs, shredded cheeses, gravy, and hollandaise sauce, finishing with crumbled turkey bacon. Serve immediately.