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Lemon Chicken Romano Recipe You’ll Want Every Week - Recipe Image

Lemon Chicken Romano Delight

This flavorful lemon chicken romano delight is a crowd-pleaser that's easy to prepare. Made with 4 pieces boneless, to taste salt, and to taste pepper, it's perfect for a weeknight dinner or special occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • to taste salt
  • to taste pepper
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup grated Romano cheese
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 1/4 cup grape juice
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley
  • 2 slices lemon

Method
 

  1. Begin by flattening the chicken breasts to about 1/2 inch thickness using a meat mallet.
  2. Season both sides of the chicken breasts with salt and pepper to taste.
Set up a dredging station: place the flour in one dish, beat the eggs in another dish, and combine the grated Romano cheese with lemon zest in a third dish.
  1. Dredge each chicken breast in the flour, dip it in the beaten eggs, and then coat it with the cheese and lemon zest mixture.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the coated chicken for 4-5 minutes on each side until it is golden brown and thoroughly cooked.
  4. Add the fresh lemon juice, chicken broth, and grape juice to the skillet, allowing it to simmer for 2-3 minutes.
  5. Return the chicken to the skillet and coat it in the sauce, heating through for an additional 1-2 minutes.
  6. Serve the chicken on a plate, topped with the sauce, and garnish with freshly chopped parsley and lemon slices.