Start by creaming together the softened butter and light brown sugar until well combined.
Next, mix in the eggs along with the vanilla extract until the mixture is smooth.
In a separate bowl, combine the flour, baking soda, and sea salt thoroughly.
Gradually add the dry ingredients to the wet mixture, stirring until everything is well incorporated.
Fold in the semi-sweet chocolate chips gently to ensure even distribution.
Drop the cookie dough by teaspoonfuls onto a baking pan lined with parchment paper.
Bake in a preheated oven at 350°F for 8-9 minutes or until the edges begin to turn golden.
Once baked, remove the cookies from the oven and let them sit on the cookie sheet to finish cooking before transferring them to a wire rack.
