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Pineapple Angel Cloud Cake That’s Light as Air - Recipe Image

Pineapple Paradise Angel Cloud Cake

This decadent pineapple paradise angel cloud cake is perfect for special occasions or when you're craving something sweet. Made with 1 box angel food cake mix, crushed pineapple, and 1 tub whipped topping, it's a treat that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 box angel food cake mix
  • 20 oz crushed pineapple, undrained
  • 1 tub whipped topping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the angel food cake mix with the entire can of crushed pineapple, including the juice.
  3. Mix until the ingredients are well combined and fluffy.
  4. Pour the mixture into an ungreased Bundt pan.
  5. Bake in the preheated oven for 30-35 minutes or until the cake is golden brown.
  6. Cool the cake upside down in the pan for about an hour.
  7. Once the cake has cooled, remove it from the pan and top with whipped topping.