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Potsticker Noodle Bowl with Savory Asian Flavors - Recipe Image

Savory Potsticker Noodle Bowl

This delicious savory potsticker noodle bowl is a fantastic dish that's sure to impress. Made with wide lo mein noodles cooked and rinsed, peanut oil, and ground chicken, it combines great flavors and textures for a memorable meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz wide Lo Mein noodles cooked and rinsed
  • 1 tablespoon peanut oil
  • 1 pound ground chicken
  • 1/4 cup + 2 tablespoons sliced green onions
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons mirin
  • 2 tablespoons dark soy sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha
  • 4 cups coleslaw mix

Method
 

  1. Cook the Lo Mein noodles according to package instructions; set aside after rinsing.
  2. In a skillet, brown the ground chicken with 1/4 cup of sliced green onions in peanut oil.
  3. In a separate bowl, whisk together the chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha.
  4. Add the cooked noodles, coleslaw mix, and the sauce to the skillet with the chicken.
  5. Toss everything together for 2–3 minutes until fully coated; garnish with the remaining green onions.