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Cheesy Rotel Beef Pasta – Easy One-Pot Dinner - Recipe Image

Savory Rotel Beef Pasta Delight

This delicious savory rotel beef pasta delight combines wonderful flavors and textures. Made with ground beef, 1 can (10 oz) rotel tomatoes, and pasta, it's a satisfying dish that's perfect for any pasta lover.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 can (10 oz) Rotel tomatoes
  • 1 cup pasta
  • 2 cups beef broth
  • 1 cup shredded cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Method
 

  1. Begin by browning the ground beef in a large skillet over medium heat.
  2. Once browned, drain any excess fat from the beef.
  3. Next, add the Rotel tomatoes, beef broth, garlic powder, onion powder, salt, and pepper to the skillet.
  4. Bring the mixture to a boil, then stir in the pasta and reduce the heat to a simmer.
  5. Cover the skillet and cook for 15 minutes or until the pasta is tender.
  6. Finally, remove from heat and stir in the shredded cheese until it is melted.