Ingredients
Method
Begin by melting the butter in a small saucepan over medium heat. Observe as it starts to bubble slightly—this indicates it's time for the next step.
- Add the minced garlic to the bubbling butter and stir for 1-2 minutes until it releases its fragrant aroma (be careful not to let it brown!). Incorporate the spicy chili garlic sauce, smoked paprika, and cayenne pepper for that distinctive kick. Season with salt and black pepper to taste, and mix everything thoroughly.
- Reduce the heat to low and blend in the lemon juice and honey. Allow the sauce to simmer for 1-2 minutes to ensure the flavors meld together beautifully.
- Take the sauce off the heat, sprinkle it with freshly chopped parsley, and serve warm. Voilà! You now have a delicious Spicy Garlic Butter Sauce ready to elevate your dishes.
