Go Back
Best White Chocolate Cranberry Blondies for the Holidays - Recipe Image

White Chocolate Cranberry Blondies Delight

This delicious white chocolate cranberry blondies delight is a fantastic dish that's sure to impress. Made with 3/4 cup butter, 1-1/2 cups packed brown sugar, and 2 large eggs, it combines great flavors and textures for a memorable meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3/4 cup butter, melted
  • 1-1/2 cups packed brown sugar
  • 2 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 cup white baking chips
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries

Method
 

  1. Preheat your oven to 350°F. Grease a 13×9-in. baking pan or line it with parchment paper.
  2. In a large bowl, combine the melted butter and brown sugar, whisking until smooth. Incorporate the eggs and vanilla extract into the mixture.
  3. In a separate bowl, mix together the flour, baking powder, salt, and baking soda.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the white baking chips, chopped walnuts, and dried cranberries.
  6. Evenly spread the batter into the prepared baking pan.
  7. Bake for 22–25 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
  8. Allow to cool completely in the pan on a wire rack before cutting into bars.