Description

This vibrant and refreshing salad features juicy, succulent shrimp paired with creamy avocado, crisp red onion, and ripe tomato, all brought together by a tangy lime dressing. Perfect for a light lunch or dinner, this dish is a balance of freshness, zest, and a hint of sweetness from the honey. The added cilantro enhances the flavor profile, giving the salad a fresh, aromatic finish. It’s simple to prepare yet feels indulgent with every bite.

Ingredients

Scale

1 pound cooked, peeled, and chopped jumbo shrimp
¼ cup chopped red onion
1 diced tomato
1 diced avocado
1 teaspoon extra-virgin olive oil

For the Lime Dressing:
Juice of 2 limes (about ¼ cup)
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon minced garlic (optional, for added aroma)
Salt and pepper, to taste
Optional: 1–2 tablespoons chopped fresh cilantro (for garnish)

Instructions

Prepare the Lime Dressing
In a small mixing bowl, whisk together the lime juice, honey (or maple syrup), minced garlic (if using), salt, and pepper until smooth. Taste and adjust the sweetness or acidity according to your preference. For an even smoother texture, blend the dressing in a food processor or blender.
Combine the Salad Ingredients
In a large mixing bowl, combine the cooked and chopped shrimp, chopped red onion, diced tomato, and diced avocado. Gently toss everything together to avoid bruising the avocado or tomato.
Drizzle with Olive Oil and Lime Dressing
Drizzle the salad with the extra-virgin olive oil, then pour the lime dressing over the top. Toss gently again to ensure all ingredients are evenly coated.

Optional: Let the salad sit for 5–10 minutes to allow the flavors to meld together and enhance the overall taste before serving.

Garnish and Serve
Sprinkle the salad with fresh cilantro for a burst of color and flavor. Serve immediately while the avocado is creamy and the ingredients remain fresh.

Notes

This salad can be easily customized with additional vegetables such as cucumber, bell peppers, or even corn for extra crunch and flavor. If you’re looking to make it a heartier meal, feel free to add a serving of mixed greens like spinach or arugula. You can also substitute the shrimp with grilled chicken or even tofu for a different protein option. For a spicier kick, consider adding a diced jalapeño to the salad or a pinch of chili flakes to the dressing.