There’s just something about a crispy, cheesy, bite-sized snack that makes any occasion better. Whether you’re hosting a game night, looking for an easy weeknight dinner, or simply craving a quick snack, these Air Fryer Pizza Rolls are the answer. They’re crunchy on the outside, melty on the inside, and loaded with all the flavors of your favorite pizza—without the hassle of making dough from scratch.
What makes these pizza rolls so special? Instead of using traditional pizza dough, we’re using soft flour tortillas, which crisp up beautifully in the air fryer. Plus, with pepperoni and gooey melted string cheese, every bite is packed with flavor. The best part? These cook up in under 10 minutes, making them an effortless option when you need something fast and delicious.
Let’s jump right into how to make these irresistible Air Fryer Pizza Rolls!
How to Make Air Fryer Pizza Rolls
This recipe is all about simplicity and big flavors. With just a handful of ingredients, you’ll have a crispy, cheesy snack that tastes just like a pepperoni pizza—but with an extra crunch.
Ingredients You’ll Need
- 8 soft taco-size flour tortillas
- ½ cup pizza sauce
- 1 (6-ounce) package of full-size sliced pepperoni (about 10 slices per roll)
- 8 string cheese sticks, at room temperature
- 2–3 teaspoons extra virgin olive oil
Now that we have everything ready, let’s start assembling!
Step 1: Assemble the Pizza Rolls
Start by laying out your flour tortillas on a clean surface. Spread one tablespoon of pizza sauce evenly over each tortilla, leaving about a ¼-inch border around the edges. This step is key—you don’t want to overdo the sauce, or it’ll seep out while cooking.
Next, take 10 slices of pepperoni and place them evenly on top of the sauce. You can adjust the number of pepperoni slices based on your preference, but keeping them spread out ensures that every bite has the perfect balance of flavors.
For the cheesy goodness, take one whole string cheese stick and place it horizontally across the tortilla, right in the center. Using string cheese is a game-changer because it melts beautifully without becoming too messy.
Step 2: Roll Them Up Tight
Now, carefully roll up each tortilla tightly, making sure the filling stays inside. Place the rolls seam-side down to prevent them from unraveling. This helps keep everything secure while cooking.
Repeat this process for all eight pizza rolls, and you’re almost ready to air fry! But first, let’s make sure our air fryer is preheated for that perfect crispy texture.
How to Cook Air Fryer Pizza Rolls to Perfection
Now that your pizza rolls are assembled and ready to go, it’s time for the best part—cooking them until they’re crispy, golden brown, and irresistibly cheesy. The air fryer does all the work, giving these rolls that perfect crunch without needing a ton of oil.
If you’ve ever made frozen pizza rolls in the air fryer, you already know how quick and easy the process is. But these homemade air fryer pizza rolls take things to the next level with fresh ingredients and a crispy tortilla shell. Let’s get started!
Step 3: Preheat the Air Fryer
Before placing the pizza rolls in the air fryer, remove the basket and give it a light spray with nonstick cooking spray. This helps prevent any sticking and ensures the rolls get evenly crispy.
Set your air fryer to 375°F and let it preheat for about 3–4 minutes. Preheating is an important step because it helps the pizza rolls cook evenly and gives them that perfect golden-brown finish.
Step 4: Brush with Olive Oil for Extra Crispiness
For an extra crispy texture, use a pastry brush to lightly coat the tops of the pizza rolls with extra virgin olive oil. This not only enhances the crunch but also gives the rolls a beautiful golden color.
If you don’t have a pastry brush, you can use a paper towel or even your fingers to lightly rub the oil onto the surface of the tortillas. Just a little bit goes a long way!
Step 5: Air Fry the Pizza Rolls
Now, it’s time to cook! Place 3 to 4 pizza rolls in a single layer in the air fryer basket, making sure to leave some space between them. Overcrowding can prevent even cooking, so if needed, cook in batches.
Set the timer for 9–10 minutes, flipping the rolls halfway through to ensure both sides get evenly crispy.
As they cook, you’ll notice the tortillas turning a golden brown color, and the cheese inside getting perfectly melted. The edges should be crisp, while the inside stays warm and gooey.
Step 6: Let Them Cool and Serve
Once the pizza rolls are done cooking, use tongs to carefully remove them from the air fryer. Let them cool for a minute or two before serving—trust me, the cheese inside will be piping hot!
Serve them warm with extra pizza sauce or ranch dressing for dipping. The combination of crispy tortilla, melted cheese, and flavorful pepperoni dipped in sauce is absolutely irresistible.
Tips for the Best Air Fryer Pizza Rolls
- Don’t skip preheating – This helps the rolls cook evenly and get extra crispy.
- Use room-temperature string cheese – Cold cheese takes longer to melt and might not be as gooey inside.
- Avoid overstuffing – Too much sauce or cheese can cause the rolls to burst open while cooking.
- Flip halfway through – This ensures both sides cook evenly for that perfect crunch.
- Let them cool before eating – The cheese will be very hot inside, so give them a minute before taking a bite.
These simple tricks will help you get perfectly crispy, cheesy air fryer pizza rolls every time.
Air Fryer Pizza Rolls – FAQs and Final Thoughts
By now, you’re probably ready to dig into a batch of these crispy, cheesy Air Fryer Pizza Rolls. But before you start cooking, let’s go over some common questions to make sure you get the best results possible.
Frequently Asked Questions
1. Can I make these pizza rolls ahead of time?
Yes! You can assemble the rolls ahead of time and store them in an airtight container in the fridge for up to 24 hours before air frying. This makes them perfect for meal prepping or getting ready for a party in advance.
2. Can I freeze homemade pizza rolls?
Absolutely. Once assembled, place the uncooked pizza rolls in a single layer on a baking sheet and freeze them for about 1 hour. Then transfer them to a freezer-safe bag and store for up to 2 months. When ready to cook, air fry them straight from frozen at 375°F for 12–14 minutes, flipping halfway through.
3. What other fillings can I use?
You can customize these pizza rolls with different fillings! Try:
- Cooked sausage or crumbled bacon for extra protein.
- Diced bell peppers or mushrooms for a veggie twist.
- Mozzarella and basil for a Caprese-inspired roll.
- Buffalo chicken with ranch for a spicy variation.
4. My pizza rolls aren’t crispy—what went wrong?
If your rolls aren’t crispy enough, here are a few possible reasons:
- The air fryer wasn’t preheated.
- The rolls were overcrowded in the basket, preventing airflow.
- Not enough olive oil was brushed on the tortillas.
To fix this, try cooking them for an extra 1–2 minutes and make sure they’re spaced apart properly.
5. Can I make these in the oven instead?
Yes! Bake them at 400°F on a parchment-lined baking sheet for 12–15 minutes, flipping halfway through. They won’t be quite as crispy as in the air fryer, but they’ll still be delicious.
6. What should I serve with pizza rolls?
These pizza rolls are great on their own, but they’re even better with dipping sauces like:
- Extra pizza sauce
- Ranch dressing
- Garlic butter
- Marinara sauce
You can also serve them with a side salad or some roasted veggies for a more complete meal.
Final Thoughts
Air Fryer Pizza Rolls are the ultimate quick, easy, and delicious snack. They’re crispy, cheesy, and packed with all the classic pizza flavors we love—without the mess of traditional pizza-making. Whether you’re making them for a party, a weeknight dinner, or just a simple craving, they come together in no time and can be customized however you like.
So go ahead—gather your ingredients, fire up the air fryer, and give these a try! And if you do, be sure to let me know in the comments how they turned out. Happy cooking!
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Air Fryer Pizza Rolls
Description
These crispy and cheesy air fryer pizza rolls are a quick and delicious snack, perfect for game nights, parties, or an easy weeknight meal. Made with tortillas, pepperoni, and string cheese, they cook up golden brown and melty in just minutes.
Ingredients
- 8 soft taco-size flour tortillas
- ½ cup pizza sauce
- 1 (6-ounce) package of full-size sliced pepperoni (about 10 slices per roll)
- 8 string cheese sticks, at room temperature
- 2–3 teaspoons extra virgin olive oil
Instructions
Assemble the Pizza Rolls
Spread one tablespoon of pizza sauce over each flour tortilla, leaving a ¼-inch border around the edges.
Add the Toppings
Place 10 slices of pepperoni evenly over the pizza sauce. Lay one whole string cheese stick on top of the pepperoni.
Roll the Tortillas
Carefully and tightly roll up each tortilla. Place them seam-side down to keep them from unraveling. Repeat the process for all pizza rolls.
Preheat the Air Fryer
Remove the air fryer basket and lightly spray it with nonstick cooking spray. Preheat the air fryer to 375°F for 3–4 minutes.
Brush with Olive Oil
Use a pastry brush to lightly coat the tops of the pizza rolls with olive oil.
Air Fry the Pizza Rolls
Place 3 to 4 pizza rolls in a single layer in the air fryer basket, making sure to leave some space between them. Cook for 9–10 minutes, or until they are golden brown and crispy.
Serve and Enjoy
Remove from the air fryer and let them cool slightly before serving. Enjoy warm with extra pizza sauce or ranch for dipping!
Notes
- For extra crispiness, flip the pizza rolls halfway through cooking.
- Substitute pepperoni with cooked sausage, ham, or veggies for variety.
- Leftovers can be stored in the fridge and reheated in the air fryer for 2–3 minutes at 350°F.
