Cheesy Chicken, Spinach, and Artichoke Lasagna


Lasagna has long been a beloved dish worldwide, with its layers of pasta, cheese, and sauce creating a comforting and satisfying meal. However, for those looking to explore beyond the traditional beef and tomato combination, Cheesy Chicken, Spinach, and Artichoke Lasagna offers a delightful twist that brings a whole new level of flavor and nutrition to the table.

This version incorporates rotisserie chicken, frozen chopped spinach, and artichoke hearts, elevating the classic lasagna to a dish that not only comforts but also nourishes. The inclusion of whole milk ricotta cheese and mozzarella cheese ensures that every bite is irresistibly creamy and cheesy, while the use of parmesan adds a subtle nutty depth.

Perfect for any occasion, from weeknight dinners to special gatherings, this lasagna variant stands out with its unique blend of ingredients. The combination of chicken, spinach, and artichokes not only enhances the taste but also boosts the nutritional profile, offering a good source of protein, iron, and vitamins.

By opting for this Cheesy Chicken, Spinach, and Artichoke Lasagna, you’re not just preparing a meal; you’re crafting an experience that will leave everyone asking for seconds. Whether you’re a seasoned chef or a culinary novice, this recipe promises a deliciously rewarding endeavor.

The Appeal of Lasagna :

Lasagna, with its rich history and versatility, has secured a spot in the hearts of food lovers across the globe. Its layers of pasta, infused with an array of fillings and sauces, create a canvas for culinary creativity. The appeal of lasagna lies not only in its comforting taste but also in its ability to adapt to various ingredients, making it a favorite among both traditionalists and adventurers in the kitchen.

  • Versatility and Variety: From the classic Bolognese to vegetarian options, lasagna’s adaptability to different ingredients makes it a universal dish. The Cheesy Chicken, Spinach, and Artichoke Lasagna is a testament to this versatility, offering a delightful twist on the traditional recipe.
  • Comfort Food: Lasagna epitomizes comfort food. Its warm, cheesy layers are synonymous with home-cooked meals that bring families together. The addition of chicken, spinach, and artichokes not only enriches the flavor profile but also adds a touch of sophistication to this beloved dish.
  • Nutritional Value: Incorporating spinach and artichokes not only adds depth to the flavor but also boosts the dish’s nutritional content, providing essential vitamins and minerals. The rotisserie chicken, a lean protein source, complements the health benefits, making this lasagna variant a wholesome choice.

The Cheesy Chicken, Spinach, and Artichoke Lasagna emerges as a modern classic, inviting both novice cooks and seasoned chefs to explore its layers of flavor and nutrition. Whether you’re looking to impress guests at a dinner party or simply treat your family to a delicious and nutritious meal, this lasagna variation promises satisfaction and delight.

Ingredients Overview :

Creating a memorable Cheesy Chicken, Spinach, and Artichoke Lasagna begins with selecting the right ingredients. Each component plays a crucial role in building the layers of flavor and texture that define this dish. Here’s what you’ll need:

  • Lasagna Noodles: Start with 16 ounces of lasagna noodles, cooked al dente to provide the perfect foundation for your layers. The noodles should be firm enough to hold the fillings, ensuring a good structure.
  • Unsalted Butter, Garlic, and All-Purpose Flour: These ingredients form the base of your roux, thickening the sauce that will envelop your layers in creamy goodness.
  • Whole Milk: Three cups of whole milk contribute to a rich, velvety sauce, blending harmoniously with the other elements.
  • Kosher Salt and Black Pepper: Essential for seasoning, they enhance the natural flavors of your ingredients.
  • Parmesan Cheese: One cup of grated Parmesan adds a nutty, salty depth to the lasagna, enriching the overall taste profile.
  • Rotisserie Chicken: Three cups of shredded rotisserie chicken offer a convenient and flavorful protein source, making the dish more substantial and satisfying.
  • Frozen Chopped Spinach: Half a pound, thawed and squeezed of excess liquid, introduces a vibrant color and a wealth of nutrients.
  • Artichoke Hearts: A 15-ounce can, drained and chopped, provides a slightly tangy contrast that complements the creamy sauce and cheeses.
  • Whole Milk Ricotta Cheese: This ingredient adds a creamy, rich layer that binds the flavors together.
  • Mozzarella Cheese: Four cups of shredded mozzarella ensure that every bite is irresistibly gooey and stretchy.
  • Fresh Parsley and Grated Parmesan for Garnish: These add a final touch of freshness and flavor, elevating the dish’s presentation.

By carefully selecting these ingredients, you’re setting the stage for a lasagna that’s not just a meal but an experience. The chicken, spinach, and artichokes elevate the traditional lasagna, making this dish a testament to the power of combining quality components with culinary creativity.

Step-by-Step Cooking Instructions :

Creating this lasagna involves a series of steps that layer flavors and textures into a cohesive, delicious dish. Here’s how to do it:

Preparing the Sauce and Filling :

  1. Sauce Preparation: In a skillet over medium heat, melt 3 tablespoons of unsalted butter. Add 1½ teaspoons of minced garlic and cook for 1 minute until fragrant. Stir in 3 tablespoons of all-purpose flour and cook for an additional minute. Gradually whisk in 3 cups of whole milk, and season with 1 teaspoon of kosher salt and ½ teaspoon of black pepper. Continue to simmer for 2-4 minutes until the sauce has thickened. Remove from heat and stir in 1 cup of grated Parmesan cheese until melted and smooth.
  2. Filling Mixture: To the sauce, add 3 cups of shredded rotisserie chicken, ½ pound of thawed and squeezed frozen chopped spinach, and 1 can of chopped artichoke hearts. Mix well to ensure the filling is evenly combined.

Assembling the Lasagna :

  1. Layering: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Begin with a thin layer of the chicken mixture on the bottom, followed by a layer of lasagna noodles. Spread a portion of whole milk ricotta cheese over the noodles, then add another layer of the chicken mixture, followed by a generous sprinkling of shredded mozzarella cheese. Repeat the layers until all ingredients are used, ending with a top layer of mozzarella cheese.
  2. Baking: Cover the dish with foil and bake in the preheated oven for 25-30 minutes. Then, remove the foil and bake for an additional 5-10 minutes, until the cheese is bubbly and slightly golden. For an extra touch of color and crispiness, you can broil the lasagna for 1-2 minutes at the end.
  3. Garnishing and Serving: Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley and additional grated Parmesan cheese for added flavor and presentation.

By following these detailed steps, you’ll create a Cheesy Chicken, Spinach, and Artichoke Lasagna that’s not only visually appealing but packed with rich and comforting flavors. This dish is perfect for a cozy family dinner or a special occasion, offering a delightful twist on a classic favorite.

Pairing Suggestions :

A dish as rich and flavorful as our Cheesy Chicken, Spinach, and Artichoke Lasagna calls for thoughtful pairings that complement its creamy, hearty characteristics. Here are some suggestions to elevate your meal:

  • Side Dishes: To accompany the lasagna, consider serving a crisp, refreshing salad. A mixed greens salad with a vinaigrette dressing offers a sharp contrast to the lasagna’s richness. Alternatively, roasted vegetables like asparagus or Brussels sprouts provide a hearty, yet healthy, side that harmonizes with the main dish.

Incorporating these pairings into your meal not only enhances the dining experience but also introduces a variety of flavors and textures that complement the main course.

Storage and Reheating Tips :

Enjoying your lasagna doesn’t end with the first meal; proper storage and reheating can make your lasagna a gift that keeps on giving. Here are some tips to preserve its deliciousness:

  • Storage: Allow the lasagna to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days. For longer storage, freeze the lasagna in airtight containers or freezer bags for up to 2 months.
  • Reheating: To reheat, thaw the lasagna in the refrigerator overnight if frozen. Then, warm it in a preheated oven at 375°F (190°C) covered with foil, for about 20 minutes or until heated through. For individual portions, a microwave can be used, heating on high for 2-3 minutes.

By following these pairing suggestions and storage/reheating tips, you ensure that every aspect of your Cheesy Chicken, Spinach, and Artichoke Lasagna experience is as enjoyable and hassle-free as possible, from preparation to savoring leftovers.

Frequently Asked Questions :

  • Can I use fresh spinach instead of frozen?
    • Absolutely! Fresh spinach can be used as a substitute for frozen. Simply sauté the fresh spinach until wilted, then proceed as you would with the thawed frozen spinach. Remember to remove as much excess liquid as possible to prevent the lasagna from becoming soggy.
  • Is there a non-dairy substitute for the cheeses?
    • Yes, there are several non-dairy cheese alternatives available on the market that can be used in place of traditional cheeses. Look for non-dairy mozzarella, ricotta, and Parmesan substitutes. Keep in mind, the flavor and texture may vary slightly from the original recipe.
  • Can this lasagna be made gluten-free?
    • To make this lasagna gluten-free, simply use gluten-free lasagna noodles available at most grocery stores. Ensure all other ingredients are gluten-free as well, particularly the all-purpose flour, which can be substituted with a gluten-free blend for thickening the sauce.
  • How can I make this lasagna vegetarian?
    • For a vegetarian version, omit the chicken and consider adding more vegetables, such as mushrooms, bell peppers, or zucchini, to the spinach and artichoke filling. This will add volume and additional flavors to the dish while keeping it vegetarian.
  • Can the lasagna be prepared in advance?
    • Yes, you can assemble the lasagna completely and refrigerate it overnight before baking. This can actually help the flavors meld together more. If you plan to freeze the lasagna, it’s best to bake it first, then cool, slice, and freeze individual portions for easier reheating.
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Chicken, Spinach, and Artichoke Lasagna

  • Author: Easy Recipes
  • Total Time: 50 minutes



16 ounces (1 pound) lasagna noodles, cooked al dente

3 tablespoons unsalted butter

1½ teaspoons garlic, minced

3 tablespoons all-purpose flour

3 cups (735g) whole milk

1 teaspoon kosher salt

½ teaspoon black pepper

1 cup (100g) parmesan cheese, grated

3 cups (420g) rotisserie chicken, shredded

½ pound frozen chopped spinach, thawed and squeezed of excess liquid

1 can (15 ounces) artichoke hearts, drained and chopped

1 container (15 ounces) whole milk ricotta cheese

4 cups (452g) mozzarella cheese, shredded

Fresh parsley, for garnish

Grated parmesan, for garnish


  1. Preheat the oven to 375°F and grease a 9×13-inch baking dish.
  2. In a skillet, melt butter over medium heat. Cook garlic for 1 minute, add flour, and cook for an additional minute.
  3. Gradually whisk in milk, adding salt and pepper. Simmer for 2-4 minutes until thickened.
  4. Stir in parmesan until melted, then add chicken, spinach, and artichokes.
  5. In the baking dish, layer a thin chicken mixture, noodles, ricotta, chicken mixture again, and mozzarella. Repeat layers, ending with mozzarella.
  6. Cover with foil and bake for 25-30 minutes. Remove foil and bake for another 5-10 minutes until bubbly. Optionally, broil for 1-2 minutes for extra browning.
  7. Garnish with parmesan and parsley.
  • Prep Time: 20 mins
  • Cook Time: 30 mins


  • Serving Size: 12

Leave a Comment

Recipe rating