Chicken Cordon Bleu Casserole

The Chicken Cordon Bleu Casserole is a dish that resonates with comfort and sophistication, blending the classic flavors of chicken, and Swiss cheese into a delectable oven-baked delight. Originating from the traditional Chicken Cordon Bleu, this casserole version simplifies the preparation without compromising on taste, making it an ideal choice for both weeknight dinners and special occasions. The dish’s popularity has soared, thanks to its creamy texture, rich flavors, and the ease with which it can be prepared and served.

At the heart of this casserole are several key ingredients that ensure its unforgettable taste and texture. The cavatappi pasta, with its unique corkscrew shape, not only adds an interesting visual element but also holds the creamy sauce beautifully, ensuring that each bite is as flavorful as the last. The combination of cream of chicken soup and half & half creates a rich and velvety base that perfectly complements the sharpness of the Swiss cheese and the tanginess of the Dijon mustard. The inclusion of rotisserie chicken adds depth and heartiness to the dish, making it a satisfying meal on its own.

Understanding the components and the role they play can enhance the cooking experience. For instance, learning about the “Understanding Cavatappi Pasta” can provide insights into why this pasta is an excellent choice for casseroles. Similarly, exploring the “The Rich History of Swiss Cheese” can add an appreciation for the cheese’s unique flavor profile. These elements, when combined with the right cooking techniques and tips, result in a Chicken Cordon Bleu Casserole that is both comforting and elegant, a dish that is sure to impress anyone who tries it.

Key Ingredients Overview :

The success of a Chicken Cordon Bleu Casserole lies in its ingredients. Each component plays a pivotal role in creating the dish’s signature taste and texture. Here’s a closer look at these key ingredients:

  • Cavatappi Pasta: The backbone of the casserole, cavatappi’s spirals are perfect for holding onto the creamy sauce, ensuring each forkful is as delicious as the last. Its texture contrasts nicely with the softness of the chicken and the meltiness of the cheese. For those interested in pasta shapes, exploring “Understanding Cavatappi Pasta” can provide more insights.
  • Cream of Chicken Soup: This ingredient adds depth and creaminess to the casserole, serving as the base for the rich sauce that envelops the pasta and chicken. Its convenience and flavor make it a staple in many kitchens.
  • Half & Half: Adding a luxurious richness to the dish, half & half makes the sauce velvety and indulgent. It balances the robust flavors of the mustard and cheese, creating a harmonious blend.
  • Dijon Mustard: A key flavor enhancer, Dijon mustard introduces a tangy complexity that cuts through the richness of the sauce. It’s a subtle nod to the classic Chicken Cordon Bleu’s mustard component.
  • Swiss Cheese: The star of the show, Swiss cheese provides a nutty, mellow sharpness that defines the casserole’s flavor profile. Its meltability contributes to the creamy texture of the dish. Delving into “The Rich History of Swiss Cheese” can add an appreciation for this ingredient.
  • Rotisserie Chicken: For convenience and flavor, rotisserie chicken is an excellent choice. It adds heartiness and ensures the casserole is satisfying as a main dish. The pre-cooked nature of rotisserie chicken also saves time, making this casserole an easy weeknight option.

Understanding these ingredients and their roles within the casserole not only enhances the cooking process but also allows for creativity. Substituting or adding ingredients based on this foundational knowledge can lead to personalized variations of the classic Chicken Cordon Bleu Casserole, making it a versatile recipe to have in your repertoire.

Cooking Techniques and Tips :

Mastering the Chicken Cordon Bleu Casserole requires more than just assembling ingredients; it’s about understanding and applying the right cooking techniques. Here are some tips to ensure your casserole turns out perfectly every time:

  • Preparing the Pasta: Cooking the cavatappi pasta to al dente is crucial. It should be firm to the bite, as it will continue to cook in the oven. This prevents the pasta from becoming mushy. Draining it well ensures the sauce remains creamy and not watered down.
  • Mixing the Ingredients: Achieving a homogeneous mixture is key. Start by whisking together the cream of chicken soup, half & half, and Dijon mustard until smooth. This creates a uniform base for the other ingredients. Then, gently fold in the shredded Swiss cheese, diced rotisserie chicken, and cooked pasta, ensuring each piece is well-coated with the creamy sauce.
  • Baking to Perfection: The casserole should be baked uncovered to allow the top to become golden and slightly crispy. This texture contrast is a delightful counterpoint to the creamy interior. Baking at 375°F for 25 to 30 minutes usually achieves this, but keep an eye on your oven, as temperatures can vary.

Here are additional tips to elevate your casserole:

  • Seasoning: Don’t underestimate the power of seasoning. The recipe calls for season salt and black pepper, but feel free to adjust these to your taste. A little garlic powder or onion powder can also add depth.
  • Topping: The panko and Parmesan cheese topping is not just for texture; it adds a layer of flavor. Mixing the panko with melted butter ensures it becomes beautifully golden in the oven, adding a rich, buttery crunch.
  • Letting it Rest: Allow the casserole to rest for a few minutes after baking. This not only makes it easier to serve but also lets the flavors meld together more cohesively.

For those looking to explore more about the art of baking casseroles, the link to “Essential Cooking Techniques Everyone Should Know” offers valuable insights. Additionally, for creative ways to use leftovers or make your meals ahead, check out “Meal Prep Ideas for Busy Weeknights”, providing practical and delicious solutions.

By following these techniques and tips, your Chicken Cordon Bleu Casserole will not only taste great but will also present beautifully, making it a dish you’ll be proud to serve.

Step-by-Step Cooking Guide :

Creating a Chicken Cordon Bleu Casserole is a journey through flavors and textures, culminating in a dish that’s both comforting and elegant. Here’s a detailed guide to crafting this delightful casserole:

  1. Preheat the Oven: Begin by setting your oven to 375°F. This ensures the oven reaches the correct temperature for baking the casserole to golden perfection.
  2. Prepare the Ingredients:
    • Cook the cavatappi pasta in boiling water until al dente, then drain.
    • Shred the Swiss cheese and dice the rotisserie chicken into bite-sized pieces.
    • In a large bowl, whisk together the cream of chicken soup, half & half, and Dijon mustard until smooth.
  3. Combine the Ingredients:
    • To the soup mixture, add the cooked pasta, shredded Swiss cheese, and diced chicken. Stir until everything is evenly coated with the sauce.
    • Transfer the mixture to a greased 9×13 casserole dish, spreading it out evenly.
  4. Add the Topping:
    • In a small bowl, mix the melted butter, plain panko bread crumbs, and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.
  5. Bake:
    • Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the topping is golden brown and the sauce is bubbly.
    • Once baked, let the casserole rest for a few minutes before serving. This allows the flavors to meld and makes it easier to cut into servings.

Tips for Success:

  • Ensure all ingredients are prepared before you begin assembling the casserole. This “mise en place” approach makes the process smoother and more enjoyable.
  • For a lighter version, consider using low-fat versions of the cream of chicken soup and half & half.
  • If you prefer a crunchier topping, broil the casserole for the last 2-3 minutes of baking, watching closely to prevent burning.

This step-by-step guide is designed to help you navigate the process of making a Chicken Cordon Bleu Casserole with ease, ensuring a delicious outcome every time. Whether you’re cooking for a special occasion or a regular weeknight dinner, this casserole is sure to impress.

FAQs :

Q: Can I make the Chicken Cordon Bleu Casserole ahead of time?
A: Absolutely! You can assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you’re starting from cold.

Q: What are some good substitutes for Swiss cheese?
A: If Swiss cheese isn’t your favorite or you simply don’t have it on hand, Gruyère, Emmental, or even a sharp white cheddar make excellent substitutes. Each cheese brings its unique flavor profile to the casserole.

Q: How can I make this casserole healthier?
A: To lighten up the casserole, consider using whole wheat pasta, low-fat cream of chicken soup, and a reduced-fat milk alternative for the half & half. You can also increase the proportion of chicken and reduce the cheese slightly to lower the overall calorie count.

Q: Is there a gluten-free version of this casserole?
A: Yes, making a gluten-free version is straightforward. Use a gluten-free pasta alternative and ensure your cream of chicken soup is labeled gluten-free. Also, swap out the regular panko breadcrumbs for a gluten-free version or make your own by pulsing gluten-free bread in a food processor.

Q: Can I add vegetables to the casserole?
A: Adding vegetables is a great way to incorporate more nutrients into the dish. Consider sautéing some spinach, mushrooms, or bell peppers and adding them to the mixture before baking. Just make sure to cook off any excess moisture.

Q: How should I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed. You may need to add a splash of milk to loosen the sauce when reheating.

Q: Can this casserole be frozen?
A: Yes, the casserole freezes well. Cool completely, then cover tightly with both plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

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Chicken Cordon Bleu Casserole

  • Author: Easy Recipes
  • Total Time: 45 minutes


Indulge in the ultimate comfort food with our Chicken Cordon Bleu Casserole – a delectable twist on the classic dish that combines tender chicken, and creamy Swiss cheese into one mouthwatering casserole. This easy-to-make recipe simplifies the traditional Chicken Cordon Bleu into a no-fuss casserole that doesn’t skimp on flavor. Featuring cavatappi pasta enveloped in a rich, creamy sauce with a hint of Dijon mustard and topped with a crispy panko-Parmesan crust, it’s the perfect dish for cozy family dinners or impressing guests at your next gathering. Whether you’re a seasoned chef or a kitchen novice, this casserole is sure to become a favorite in your culinary repertoire.



1 pound cavatappi pasta

2 (10.5-ounce) cans of cream of chicken soup

2 cups of half & half

3 tablespoons of Dijon mustard

1 tablespoon of fresh parsley, chopped

1 teaspoon of season salt (I use Lowry’s brand)

½ teaspoon of black pepper

3 cups of Swiss cheese, shredded

2 cups of rotisserie chicken, diced

1 tablespoon of unsalted butter, melted

¾ cup of plain panko bread crumbs

¼ cup of grated parmesan cheese


  1. Preheat the oven to 375°F. Spray a 9×13 casserole dish with nonstick cooking spray. Set aside.
  2. Cook the cavatappi pasta in a large pot of boiling water, according to package directions, for 7 to 8 minutes or until the pasta is al dente.
  3. In a large bowl, stir together the cream of chicken soup, half & half, Dijon mustard, fresh chopped parsley, season salt, and black pepper.
  4. Add the shredded Swiss cheese, diced rotisserie chicken, and cooked cavatappi pasta. Stir to incorporate all the ingredients fully.
  5. Pour the chicken cordon bleu casserole filling into the prepared casserole dish.
  6. In a small bowl, stir together the melted butter, plain panko bread crumbs, and grated parmesan cheese.
  7. Cover the top of the casserole filling evenly with the panko breadcrumbs.
  8. Bake for 25 to 30 minutes or until golden and bubbly.


  • Make-Ahead Friendly: This casserole can be assembled up to 24 hours in advance, making it perfect for busy schedules. Simply refrigerate until you’re ready to bake.
  • Substitutions: Feel free to substitute the Swiss cheese with Gruyère or cheddar for a different flavor profile. Whole wheat pasta or a gluten-free alternative can be used for a healthier option.
  • Adding Vegetables: For an extra nutritional boost, consider adding sautéed spinach, mushrooms, or bell peppers to the casserole mixture.
  • Freezing Instructions: This casserole freezes beautifully. Cool completely, then cover and freeze. Thaw in the refrigerator overnight and reheat in the oven for best results.
  • Serving Suggestions: Serve this hearty casserole with a side of steamed green beans, a crisp salad, or garlic bread for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes


  • Serving Size: 6 servings
  • Calories: 766 kcal

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