Description

Indulge in the ultimate comfort food with our Chicken Cordon Bleu Casserole – a delectable twist on the classic dish that combines tender chicken, and creamy Swiss cheese into one mouthwatering casserole. This easy-to-make recipe simplifies the traditional Chicken Cordon Bleu into a no-fuss casserole that doesn’t skimp on flavor. Featuring cavatappi pasta enveloped in a rich, creamy sauce with a hint of Dijon mustard and topped with a crispy panko-Parmesan crust, it’s the perfect dish for cozy family dinners or impressing guests at your next gathering. Whether you’re a seasoned chef or a kitchen novice, this casserole is sure to become a favorite in your culinary repertoire.

Ingredients

Scale

1 pound cavatappi pasta
2 (10.5-ounce) cans of cream of chicken soup
2 cups of half & half
3 tablespoons of Dijon mustard
1 tablespoon of fresh parsley, chopped
1 teaspoon of season salt (I use Lowry’s brand)
½ teaspoon of black pepper
3 cups of Swiss cheese, shredded
2 cups of rotisserie chicken, diced
1 tablespoon of unsalted butter, melted
¾ cup of plain panko bread crumbs
¼ cup of grated parmesan cheese

Instructions

Preheat the oven to 375°F. Spray a 9×13 casserole dish with nonstick cooking spray. Set aside.
Cook the cavatappi pasta in a large pot of boiling water, according to package directions, for 7 to 8 minutes or until the pasta is al dente.
In a large bowl, stir together the cream of chicken soup, half & half, Dijon mustard, fresh chopped parsley, season salt, and black pepper.
Add the shredded Swiss cheese, diced rotisserie chicken, and cooked cavatappi pasta. Stir to incorporate all the ingredients fully.
Pour the chicken cordon bleu casserole filling into the prepared casserole dish.
In a small bowl, stir together the melted butter, plain panko bread crumbs, and grated parmesan cheese.
Cover the top of the casserole filling evenly with the panko breadcrumbs.
Bake for 25 to 30 minutes or until golden and bubbly.

Notes

Make-Ahead Friendly: This casserole can be assembled up to 24 hours in advance, making it perfect for busy schedules. Simply refrigerate until you’re ready to bake.
Substitutions: Feel free to substitute the Swiss cheese with Gruyère or cheddar for a different flavor profile. Whole wheat pasta or a gluten-free alternative can be used for a healthier option.
Adding Vegetables: For an extra nutritional boost, consider adding sautéed spinach, mushrooms, or bell peppers to the casserole mixture.
Freezing Instructions: This casserole freezes beautifully. Cool completely, then cover and freeze. Thaw in the refrigerator overnight and reheat in the oven for best results.
Serving Suggestions: Serve this hearty casserole with a side of steamed green beans, a crisp salad, or garlic bread for a complete meal.

Prep Time: 15 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 6 servings
Calories: 766 kcal