If you love cheesecake and crave a little crunch, then you are going to be all about these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. Imagine the rich, creamy texture of classic cheesecake wrapped up in a crispy wonton shell—then fried to golden perfection. Oh, and did I mention they’re stuffed with a sweet and fruity strawberry filling? They’re totally irresistible.

Now, I know what you’re thinking: deep-frying might seem a little intimidating, but trust me, these little bites are worth it! Not only are they surprisingly easy to make, but they are also a hit at any gathering or even as a sweet treat after dinner. Whether you’re hosting a dinner party, looking to impress friends, or just treating yourself (because you deserve it), these little cheesecake wonton bites will definitely hit the spot.

I’ve always been a fan of combining sweet and crispy, but these little beauties truly take the cake—literally. Plus, you can customize them with different jams or fresh fruit to suit your taste. Let’s dive into how you can create this delicious dessert in your own kitchen.

Prepare the Filling

To start, we’re going to make the delicious filling for these little bites. This is where the magic happens. The cream cheese, with its smooth and tangy base, creates the perfect foundation for the sweetness of the strawberry jam. The powdered sugar adds the right amount of sweetness to balance out the tang, and the vanilla extract gives it that classic, warm, comforting flavor we all love.

Beat the Cream Cheese, Powdered Sugar, and Vanilla: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. This should only take a couple of minutes. Don’t rush it—make sure there are no lumps left so you get a smooth, velvety filling.

Add the Strawberry Jam: Now it’s time for the star of the show—strawberry jam! Add about ¼ cup of strawberry jam or preserves to the cream cheese mixture. The jam gives the filling that sweet, fruity flavor that will make these wonton bites sing with happiness. If you like a chunkier texture, feel free to stir in some fresh diced strawberries as well. I personally love adding a few pieces of fresh fruit to really enhance the strawberry flavor.
Mix It All Together: Give everything a good stir to combine. You should now have a thick, creamy filling that’s ready to be stuffed inside the wonton wrappers. Taste it and make sure it’s perfectly sweet—adjust if you like. Some people prefer more jam or sugar, and that’s totally okay. The key is to make it taste just right to you!

At this point, your filling is ready to go. Now it’s time to assemble the wonton bites.

Assemble the Wonton Bites

The assembling process might sound tricky, but it’s actually very simple once you get the hang of it. It’s all about making sure the filling stays sealed inside the wonton wrappers, so they don’t leak during frying.

Place the Wonton Wrapper: Lay out a wonton wrapper on a clean surface like a cutting board or countertop. It should be square, and you’ll be placing the filling right in the center. If you’re not familiar with wonton wrappers, they’re thin sheets of dough that you can usually find in the refrigerated section of most grocery stores (look near the tofu or produce).

Add the Filling: Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper. Don’t overstuff it, or it’ll be hard to seal. You want just enough to give that perfect burst of flavor without causing a mess later.
Seal the Wrapper: Now, this is the important part. Moisten the edges of the wonton wrapper with a little water. I like to use my fingers to dab water around the edges—just a light touch. Then, fold the wrapper over the filling to form a triangle or envelope shape, depending on your preference. Press the edges together firmly to seal them, making sure there are no air pockets inside. This helps the wontons stay intact while frying.

Once you’ve got your first wonton bite assembled, it’s time to move on to the frying process. You’ll want to repeat this step with the remaining wonton wrappers and filling.

Fry the Bites

The key to getting these little bites crispy and golden is the frying process. Don’t worry, I’m here to guide you through it so that you get it just right.

Heat the Oil: Fill a deep skillet or saucepan with vegetable oil (about 2-3 inches deep) and heat it up to 350°F (175°C). This is the perfect frying temperature—too hot, and you risk burning the wontons before they cook through, and too cool, and they’ll absorb too much oil and become soggy. If you don’t have a thermometer, you can test the oil by dropping in a small piece of wonton wrapper. If it sizzles and rises to the surface quickly, you’re good to go!

Fry the Wonton Bites: Carefully lower a few wonton bites into the hot oil using tongs or a slotted spoon. Make sure you don’t overcrowd the pan; you want to give them plenty of room to fry evenly. Fry them for about 1-2 minutes on each side or until they’re golden brown and crispy. You’ll know they’re done when they look perfectly crispy on the outside.
Drain on Paper Towels: Once golden, remove the wontons from the oil with a slotted spoon and set them on a paper towel-lined plate to drain any excess oil. This helps keep them nice and crispy without being greasy.

Serve

Now that your Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are ready, it’s time to serve them up! I like to serve them warm for the best taste, and here are a few ideas to take them to the next level:

Whipped Cream: A dollop of fresh whipped cream adds an extra layer of decadence.
Extra Strawberry Jam or Sauce: Drizzle a little more strawberry jam or sauce over the top for an extra sweet touch.

Fresh Strawberry Slices: Fresh strawberries add a refreshing contrast to the rich, creamy filling inside the wontons.

These little treats are best enjoyed fresh and warm, so I recommend serving them right away. But if you have leftovers, you can always reheat them in the oven or air fryer to get that crispiness back.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Tips, Variations, and Serving Suggestions

Now that we’ve got the basics down and those delicious Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are ready to enjoy, let’s take it to the next level. In this section, we’ll talk about some frying tips, ways to customize these treats to your taste, and how to serve them for a truly impressive dessert experience. Trust me, these little bites are going to be the star of any meal or gathering.

Frying Tips to Get That Perfect Crisp

While deep frying might seem intimidating, with the right tips, you’ll achieve golden, crispy perfection every time. Here are a few frying tips to make sure your wonton bites turn out just right:

Don’t Overcrowd the Pan: This is key. If you put too many wontons in the pan at once, the oil temperature will drop, and the wontons won’t fry as evenly. Fry in small batches to ensure each one gets enough space to crisp up. It might take a little extra time, but the results will be totally worth it.
Maintain the Oil Temperature: Keeping the oil at the right temperature is crucial. If it’s too low, your wonton bites will absorb too much oil and become greasy. If it’s too high, they could burn on the outside while still being raw inside. Keep an eye on the oil and test it with a small piece of wonton wrapper. When it sizzles immediately, you’re good to go.

Use a Slotted Spoon or Tongs: When placing the wontons into the oil, use tongs or a slotted spoon to gently lower them in. This way, you can avoid splashing the hot oil and maintain control. Plus, a slotted spoon will make it easier to remove the wontons once they’re golden.
Drain on Paper Towels: Once the wontons are golden and crispy, place them on a paper towel-lined plate to soak up any excess oil. This keeps them light and crispy, not greasy.

By following these tips, you’ll get perfectly fried wontons with a beautiful, crunchy exterior and a creamy, rich filling inside.

Flavor Variations and Customizations

While the strawberry cheesecake filling is already a crowd-pleaser, there are so many fun ways to make these wonton bites your own. Here are a few variations and ideas to experiment with:

Try Different Fruit Jams: While strawberry jam is the classic choice, you can switch things up with other fruit jams or preserves. Raspberry, blueberry, or even cherry would work wonderfully in place of strawberry. The tartness of some fruits can balance out the sweetness of the cream cheese filling, giving you a new twist on this classic dessert.
Fresh Fruit Add-ins: If you’re craving even more fruit flavor, try mixing in some fresh fruit, like diced raspberries, blueberries, or blackberries, with the cheesecake filling. The extra burst of flavor will make every bite even more indulgent.
Chocolate Drizzle: For those who just can’t resist the combination of chocolate and fruit, a drizzle of chocolate syrup or melted chocolate can take these wontons to a whole new level. The richness of the chocolate pairs beautifully with the creamy cheesecake filling and the fruity jam.

Cream Cheese Filling Variations: If you’re feeling adventurous, you could add other flavorings to the cheesecake filling itself. A bit of lemon zest or cinnamon could bring an unexpected twist. Or, for a richer flavor, swap out the vanilla extract for almond extract for a slightly nutty taste.
Gluten-Free Option: If you or someone you’re serving has a gluten sensitivity, you can look for gluten-free wonton wrappers, which are available at many grocery stores or health food stores. The filling will still taste just as delicious, and you’ll have a gluten-free version of this amazing dessert!

How to Serve Your Wonton Bites

Presentation is key when it comes to desserts, and these deep-fried strawberry cheesecake stuffed wonton bites are a treat for the eyes as well as the taste buds. Here are some serving ideas to make these bites look as fabulous as they taste:

Whipped Cream and Extra Strawberry Jam: A dollop of fresh whipped cream is a perfect way to balance out the richness of the deep-fried wonton. You can also drizzle a little extra strawberry jam or fruit sauce over the top for an added burst of flavor. If you want to make it extra indulgent, try whipped cream with a hint of vanilla or a light dusting of powdered sugar.
Fresh Strawberry Slices: Freshly sliced strawberries add a pop of color and a burst of freshness that complements the rich, creamy filling. Plus, they’re a great way to balance the sweetness with a little bit of tartness.

Plating Ideas: If you’re hosting a dinner party or special occasion, consider arranging the wonton bites on a decorative plate or platter. You can serve them on a tray lined with parchment paper for a rustic look or place them in small individual bowls for each guest. It’s all about making them feel like a special treat.
Serving with a Side: If you’re looking to make the dessert feel more like a complete treat, you could serve your wonton bites alongside a small scoop of vanilla ice cream or a fruit compote. The coolness of the ice cream pairs beautifully with the warm, crispy wontons.

Air Frying for a Healthier Twist

If you’re not in the mood for deep frying but still want to enjoy the crispy texture, you can make these wonton bites in an air fryer. Air frying will give you that golden, crispy exterior with less oil, making them a lighter option for those looking to cut down on calories without sacrificing flavor.

Here’s how to air fry them:

Preheat your air fryer to 350°F (175°C).
Lightly spray the wonton bites with cooking spray to help them crisp up.
Arrange the wontons in a single layer in the air fryer basket, making sure they’re not overcrowded.

Air fry for about 8-10 minutes, flipping halfway through, until they’re golden brown and crispy.

They’ll come out just as delicious but with less oil—perfect for those who prefer a healthier option without compromising on taste!

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites