There’s just something about a skillet full of golden potatoes, juicy chicken, and a blanket of melted cheese that feels like home, isn’t there? This Garlic Parmesan Chicken and Potatoes recipe has quickly become one of my go-to comfort meals, and once you try it, I think it’ll be one of yours too. It’s hearty, full of flavor, and—bonus!—you only need one pan and an air fryer to pull it all together.
I first whipped this up on a chilly weeknight when I wanted something filling but didn’t feel like juggling a bunch of dishes. The star of the show? Buffalo Wild Wings Garlic Parmesan Sauce. Yep, the same stuff you’d drizzle on wings works absolute magic in this dish. It’s creamy, garlicky, with a little zippy tang that just clings beautifully to both the potatoes and chicken.
And speaking of potatoes, we’re giving them the crispy treatment in the air fryer—because let’s be honest, who doesn’t love a golden potato bite that’s crisp on the outside and fluffy on the inside? Once they’re tossed in seasoning and roasted up, they meet the saucy chicken in a skillet, where everything melts together under a layer of mozzarella. Simple, satisfying, and packed with bold flavor.
Let’s get into how it all comes together.
Ingredients You’ll Need:
-
2 chicken breasts
-
4–5 small to medium-sized potatoes
-
Olive oil
-
Salt, pepper, garlic powder, paprika (for seasoning potatoes)
-
2 tablespoons butter
-
1/2 teaspoon each salt and pepper
-
1 teaspoon each paprika, onion powder, and Italian seasoning
-
2 tablespoons minced garlic
-
Buffalo Wild Wings Garlic Parmesan Sauce (use to taste)
-
1 cup shredded mozzarella cheese
STEP 1: PREP AND SEASON THE POTATOES
Start by washing, peeling, and dicing your potatoes into small cubes. You want them bite-sized so they cook quickly and evenly in the air fryer. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika. Make sure every piece is coated—that seasoning is going to crisp up beautifully and give your potatoes that craveable flavor.
Once seasoned, transfer them to your air fryer basket. Set the air fryer to 400°F and cook for about 20 minutes. Give the basket a good shake halfway through to help the potatoes brown evenly on all sides. Don’t have an air fryer? No problem—you can roast them in the oven at the same temperature for about 30–35 minutes, flipping halfway through.
STEP 2: PREP AND SEASON THE CHICKEN
While the potatoes are doing their thing, it’s time to focus on the chicken. Cut your chicken breasts into small, bite-sized cubes—think similar in size to your potatoes so everything finishes around the same time.
In a separate bowl, season the chicken evenly with salt, pepper, paprika, onion powder, and Italian seasoning. This blend gives the chicken that warm, herby depth that pairs so well with the garlicky sauce to come.
STEP 3: COOK THE CHICKEN
Grab a large skillet and set it over medium-high heat. Melt 2 tablespoons of butter, then add in your seasoned chicken. Let it cook undisturbed for a couple of minutes so it gets that nice golden crust, then stir and continue cooking until the chicken is fully done and reaches an internal temperature of 165°F. It should be juicy and just slightly crisp on the edges.
Once the chicken is cooked through, add your minced garlic to the pan. Sauté it for about a minute—just until it’s fragrant and lightly golden. You don’t want to overcook the garlic, or it’ll turn bitter.
Next, pour in your Buffalo Wild Wings Garlic Parmesan Sauce. This is where everything starts smelling amazing. Stir well to coat every piece of chicken in that creamy, tangy, garlicky goodness.
Garlic Parmesan Chicken and Potatoes: Bringing It All Together
Alright, now that our chicken is cooked and coated in that dreamy Garlic Parmesan sauce, and our potatoes are golden and crisp from the air fryer, it’s time to marry everything in one skillet. This is the moment where all that bold flavor and texture come together in a hot, cheesy, bubbly finish—and I promise, it’s totally worth the anticipation.
This final part is where the magic really happens. You get those little crispy bits from the bottom of the skillet, creamy sauce wrapped around every potato and piece of chicken, and then that gooey mozzarella layer that seals the deal. If you’re anything like me, you’ll be tempted to just grab a fork and eat it straight from the pan.
Let’s dive back in.
STEP 4: COMBINE POTATOES WITH CHICKEN AND SAUCE
Once your potatoes are done and perfectly crispy, go ahead and toss them right into the skillet with the chicken and Garlic Parmesan sauce. Stir gently but thoroughly—you want to make sure each potato chunk gets coated in that savory sauce. It’s okay if a few edges get a little smashed in the process; that just helps them soak up more flavor.
This step is super satisfying because you can see the dish coming together. You’ve got golden bites of potato, juicy pieces of chicken, and a creamy garlic sauce binding it all.
STEP 5: ADD MOZZARELLA AND MELT
Now comes my favorite part—the cheese. Sprinkle 1 cup of shredded mozzarella evenly over the top of the skillet. You don’t need to overdo it; just enough to give it that gooey finish without overpowering the garlic and Parmesan flavors.
From here, you’ve got two options:
-
Option 1: Cover the skillet with a lid and let it sit over low heat for a few minutes until the cheese melts.
-
Option 2: If you want a slightly golden, bubbly finish (which I highly recommend), pop the skillet under your oven’s broiler for 2–3 minutes. Just make sure to keep an eye on it—broilers work fast, and you don’t want to burn the cheese.
When the cheese is melted and just starting to bubble around the edges, it’s ready to serve.
TIPS FOR THE BEST RESULTS
Want to get the most flavor and texture out of this recipe? Here are a few quick tips to help you out:
-
Crispy is key: The air fryer does a fantastic job of crisping up the potatoes, but if you don’t have one, roasting in the oven works well. Just be sure to spread the potatoes out on a baking sheet so they roast instead of steam.
-
Don’t crowd the pan: When cooking the chicken, give it space in the skillet. If the pieces are too close together, they’ll steam instead of sear, and you’ll miss out on that delicious golden-brown crust.
-
Adjust the sauce to taste: The Buffalo Wild Wings Garlic Parmesan Sauce is flavorful and creamy, but it does have a bit of a zing. Start with a moderate amount, then taste and add more if you want extra punch.
-
Add veggies for extra color: Want to stretch this dish even further or sneak in some extra veggies? Toss in a handful of spinach, chopped broccoli, or bell peppers before you add the cheese. They’ll wilt and cook down just enough without needing extra prep time.
-
Use freshly shredded mozzarella if you can: Pre-shredded cheese often has anti-caking agents that can affect how it melts. Freshly shredded melts smoother and gives that perfect cheesy pull.
SERVING IDEAS
This Garlic Parmesan Chicken and Potatoes is truly a meal on its own—hearty, satisfying, and full of flavor. But if you want to round it out, here are a few serving suggestions:
-
A simple green salad with a lemon vinaigrette balances out the richness of the dish.
-
Steamed green beans or broccoli add a bit of freshness and color to the plate.
-
For a twist, you could even serve this over buttered pasta or rice to soak up every drop of that sauce.
Garlic Parmesan Chicken and Potatoes: FAQs and Final Thoughts
This dish really hits that sweet spot between easy weeknight dinner and crave-worthy comfort food. It’s rich, garlicky, cheesy, and full of texture—basically everything you want in a cozy skillet meal. But before you head into the kitchen to make it, let’s go over a few common questions that might come up along the way.
FREQUENTLY ASKED QUESTIONS
1. Can I use a different kind of sauce if I don’t have Buffalo Wild Wings Garlic Parmesan Sauce?
Absolutely! While the Buffalo Wild Wings sauce adds a distinct punch, you can swap in any store-bought garlic Parmesan or creamy garlic sauce. You can even make your own by combining butter, garlic, heavy cream, Parmesan, and a little seasoning.
2. Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs work great here. They’re a bit more forgiving and stay juicy even if slightly overcooked. Just trim excess fat and cut them into similar-sized cubes.
3. I don’t have an air fryer—what’s the best way to cook the potatoes?
You can roast the potatoes in the oven at 400°F for about 30–35 minutes. Spread them out on a lined baking sheet to ensure they roast evenly and get crisp instead of steaming.
4. Can I make this dish ahead of time?
You can prep the chicken and potatoes in advance and even cook them separately. Combine everything and melt the cheese just before serving for the best texture. It also reheats well the next day in a skillet or microwave.
5. What vegetables can I add to this for a more balanced meal?
Great add-ins include spinach, kale, chopped broccoli, bell peppers, or mushrooms. Just sauté them briefly before adding the cheese, or roast them with the potatoes for convenience.
6. Can I make this dish lighter?
Yes! You can use reduced-fat cheese, opt for a lighter garlic sauce, or use less butter in the chicken sauté. Also, swapping out some potatoes for cauliflower is a great lower-carb option that still holds up well.
7. How should I store leftovers, and how long will they last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture, or microwave in 30-second bursts until heated through.
FINAL THOUGHTS: COMFORT FOOD DONE RIGHT
Whether you’re cooking for family, meal-prepping for the week, or just need something satisfying and simple on a busy night, this Garlic Parmesan Chicken and Potatoes delivers big-time flavor with very little fuss. I love how everything comes together in one pan—crispy potatoes, tender chicken, and that irresistible, garlicky, cheesy sauce. It’s bold, cozy, and just plain good.
Feel free to make it your own by adjusting the heat level, tossing in your favorite veggies, or even switching up the protein. And don’t forget—the broiled mozzarella finish on top really brings the whole thing home.
If you try this recipe, I’d love to hear how it turned out! Did you add any special twists? Pair it with something different? Leave a comment and share your spin—I always enjoy seeing how others make these recipes their own.
Print
Garlic Parmesan Chicken and Potatoes
Description
This Garlic Parmesan Chicken and Potatoes recipe is a bold, flavorful dish that brings together crispy air-fried potatoes, tender seasoned chicken, and a creamy, garlicky Parmesan sauce. Enhanced by Buffalo Wild Wings Garlic Parmesan Sauce and topped with melted mozzarella, it’s a satisfying one-pan meal with a perfect blend of textures and taste.
Ingredients
2 chicken breasts
4–5 small to medium-sized potatoes
Olive oil
Salt, pepper, garlic powder, paprika (for seasoning potatoes)
2 tablespoons butter
1/2 teaspoon each salt and pepper
1 teaspoon each paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce
1 cup shredded mozzarella cheese
Instructions
1️⃣ Wash, peel, and cut the potatoes into small cubes. In a large bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until well coated.
2️⃣ Place the seasoned potatoes in an air fryer basket and cook at 400°F for about 20 minutes, shaking the basket a couple of times during cooking to ensure even browning.
3️⃣ While the potatoes cook, cut the chicken breasts into small cubes. Season them evenly with salt, pepper, paprika, onion powder, and Italian seasoning.
4️⃣ In a large skillet over medium-high heat, melt the butter. Add the seasoned chicken and cook, stirring occasionally, until fully cooked and golden on the outside, reaching an internal temperature of 165°F.
5️⃣ Add the minced garlic to the skillet and sauté briefly until fragrant. Pour in the Buffalo Wild Wings Garlic Parmesan Sauce and stir to coat the chicken thoroughly.
6️⃣ Once the potatoes are finished cooking, add them to the skillet with the chicken and sauce. Toss everything together to coat the potatoes evenly in the sauce.
7️⃣ Sprinkle the shredded mozzarella cheese over the top. Cover the skillet with a lid until the cheese is melted, or place the skillet under a broiler for a few minutes until bubbly and golden.
Notes
Using an air fryer helps keep the potatoes crispy without excess oil, but they can also be roasted in the oven if preferred. The Buffalo Wild Wings Garlic Parmesan Sauce adds a creamy, slightly tangy punch—adjust the amount based on your heat preference. This dish is perfect as a stand-alone meal but also pairs well with a side salad or steamed vegetables.
