Description
A warm, gooey twist on the classic peanut butter and banana sandwich, grilled until the bread is golden and the filling melts into a luscious, sweet-savory treat. Perfect for breakfast, an afternoon snack, or a simple dessert that comes together in minutes.
Ingredients
4 slices of sturdy sandwich bread
2 tablespoons creamy peanut butter
1 ripe banana, peeled and thinly sliced
1 tablespoon unsalted butter, softened
1 teaspoon honey or maple syrup (optional)
Instructions
Spread peanut butter evenly on two slices of bread and drizzle honey or syrup over the peanut butter if using. Arrange banana slices on top, covering the peanut butter layer. Close each sandwich with the remaining bread slices and lightly press together. Heat a skillet or griddle over medium heat and add half of the softened butter. Once the butter begins to foam, place the sandwiches in the pan. Grill until the bottom slice is golden brown and crisp, then spread the remaining butter on the top slice. Carefully flip and grill the other side until it, too, is golden and the filling is warm and slightly melted. Remove from the heat and let the sandwiches rest for a minute before slicing.
Notes
Use day-old or slightly firm bread to achieve the crispiest exterior without becoming soggy. For extra richness, swap half the peanut butter for almond or cashew butter. Add a pinch of cinnamon to the peanut butter layer or a few chocolate chips among the banana slices for a flavor boost. Leftovers can be reheated in a toaster oven to revive the crisp texture.