philly cheesesteak meatloaf


The Philly Cheesesteak Meatloaf is not just a dish; it’s a culinary adventure that marries the soulful essence of Philadelphia’s iconic cheesesteak with the comforting, homely vibe of a classic meatloaf. This innovative creation takes the beloved flavors of thinly sliced beef, melted cheese, and sautéed onions from the streets of Philly and reimagines them in a hearty, baked form that’s perfect for family dinners or special occasions.

Originating from the vibrant food scene of Philadelphia, the traditional Philly cheesesteak has been a staple of American cuisine since the early 20th century. Its evolution into a meatloaf form is a testament to the versatility and enduring popularity of the original sandwich. By incorporating the key elements of a cheesesteak into a meatloaf, this recipe offers a unique twist on two classic dishes, making it an instant favorite among both meatloaf and cheesesteak enthusiasts. For a deeper dive into the origins of the Philly Cheesesteak, consider exploring Wikipedia’s comprehensive history on the subject.

What sets the Philly Cheesesteak Meatloaf apart is its ingenious blend of flavors and textures. The recipe calls for ground beef as the base, which is then elevated with the addition of sautéed onions, green peppers, and mushrooms, all staples in a classic cheesesteak. The meatloaf is stuffed with slices of provolone cheese, ensuring that each bite is oozing with cheesy goodness. This delightful combination not only pays homage to the original sandwich but also introduces a new way to enjoy these familiar flavors. For those interested in exploring more innovative recipes, Pinterest offers a wealth of creative meatloaf variations that can inspire your next culinary creation.

In this article, we’ll delve into the specifics of making your own Philly Cheesesteak Meatloaf, including a detailed list of ingredients, step-by-step cooking instructions, and tips for achieving the perfect meatloaf consistency. Whether you’re a seasoned chef or a home cook looking to try something new, this recipe is sure to impress.

Why This Recipe Works :

The Philly Cheesesteak Meatloaf stands out for several reasons, making it a must-try for anyone looking to elevate their dinner game. Here’s why this recipe is a winner:

  • Unique Blend of Flavors: The combination of ground beef, sautéed vegetables, and melted provolone cheese captures the essence of a Philly cheesesteak in a new and exciting way. This meatloaf is not just about replicating the sandwich but enhancing its flavors in a dish that’s hearty and satisfying.
  • Comfort Food with a Twist: Meatloaf is the quintessential American comfort food, and this version adds a delightful twist with its cheesesteak-inspired fillings. It’s a perfect meal for those evenings when you crave something familiar yet different, offering a comforting taste with a bit of novelty.
  • Appeal to Meatloaf and Cheesesteak Lovers: Whether you’re a fan of the classic meatloaf or the iconic Philly cheesesteak, this recipe bridges the gap between the two, promising a culinary experience that satisfies lovers of both dishes. It’s a fusion that respects the origins of each while creating something entirely new and delicious.

Integrating provolone cheese not only adds a creamy texture but also a depth of flavor that is unmistakably reminiscent of a cheesesteak. For those curious about the cheese used in this recipe, a visit to the Wikipedia page on Provolone Cheese can provide more insight into its characteristics and uses in cooking.

Moreover, the inclusion of sautéed onions, green peppers, and mushrooms not only adds to the nutritional value of the dish but also ensures that every bite is packed with flavor. These vegetables are key components in a traditional Philly cheesesteak, and their presence in the meatloaf version reinforces the connection to the original sandwich. For more ideas on how to incorporate vegetables into your meals in creative ways, Pinterest’s Comfort Food Inspirations board is a treasure trove of recipes.

In summary, the Philly Cheesesteak Meatloaf is a testament to the power of culinary creativity, combining the best aspects of two beloved dishes into one mouthwatering meal. It’s a recipe that promises not just to satisfy hunger but to provide a memorable dining experience.

Ingredients Overview :

Creating the perfect Philly Cheesesteak Meatloaf starts with selecting the right ingredients. Each component plays a crucial role in achieving the authentic flavors and textures that make this dish so special. Here’s a breakdown of the key ingredients and their importance:

  • Ground Beef: The foundation of any meatloaf, ground beef provides the rich, meaty base that carries the other flavors. Opt for a lean-to-fat ratio that ensures juiciness without being overly greasy.
  • Bread Crumbs: Bread crumbs help bind the meatloaf together, ensuring it holds its shape while adding a subtle crunchiness to the texture.
  • Egg: Acts as a binding agent, keeping the meatloaf mixture cohesive during cooking.
  • Milk: Adds moisture to the meatloaf, ensuring it doesn’t dry out during baking.
  • Diced Onion, Green Pepper, and Mushrooms: These vegetables are sautéed and mixed into the meatloaf, adding the classic Philly cheesesteak flavors and a nutritional boost.
  • Worcestershire Sauce and Garlic Powder: These seasonings enhance the meat’s flavor, giving the meatloaf depth and a savory umami kick.
  • Provolone Cheese: This cheese is known for its ability to melt beautifully, providing creamy, cheesy layers within the meatloaf that are reminiscent of a cheesesteak’s cheese component.
  • Beef Broth, Ketchup, Brown Sugar, and Mustard: Combined to create a tangy and sweet sauce that’s poured over the meatloaf, adding moisture and a flavor-packed glaze.

Understanding the role of each ingredient is crucial for making substitutions that align with dietary restrictions or personal preferences. For instance, those avoiding dairy can look for non-dairy cheese alternatives that melt well, ensuring the meatloaf retains its creamy texture. Additionally, gluten-free bread crumbs can be used to make this dish accessible to those with gluten sensitivities.

For more information on the versatility of ground beef in cooking and its various applications, the Wikipedia page on Ground Beef Dishes offers a wealth of knowledge. Additionally, for those seeking inspiration for healthy and flavorful meatloaf recipes, Pinterest’s Healthy Meatloaf Ideas board is an excellent resource.

Step-by-Step Cooking Instructions

Creating a Philly Cheesesteak Meatloaf that’s both delicious and visually appealing requires following a series of steps carefully. Here’s how to bring this comforting dish to your table:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the meatloaf cooks evenly and acquires a perfect crust.
  2. Mix the Ingredients: In a large bowl, combine the ground beef, bread crumbs, egg, milk, diced onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined but avoid overmixing to keep the meatloaf tender.
  3. Layer with Cheese: Press half of the meat mixture into the bottom of a loaf pan. Arrange the provolone cheese slices over the meat, leaving a small border around the edges. Cover with the remaining meat mixture, pressing the edges to seal in the cheese.
  4. Prepare the Sauce: In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard. This mixture will add a tangy sweetness to the meatloaf, enhancing its flavor profile.
  5. Bake: Pour the sauce over the meatloaf before placing it in the oven. Bake for 1 hour or until the meatloaf is cooked through. A meat thermometer should read 160°F (71°C) when inserted into the center.
  6. Rest Before Serving: Let the meatloaf rest for 10 minutes after baking. This allows the juices to redistribute, ensuring the meatloaf is moist and flavorful when sliced.

Tips for Perfect Meatloaf Consistency:

  • Don’t Overmix: Overmixing the meat can lead to a dense, tough meatloaf. Mix just until the ingredients are combined.
  • Check for Doneness: Use a meat thermometer to ensure the meatloaf has reached the safe internal temperature of 160°F (71°C).
  • Let It Rest: Allowing the meatloaf to rest before slicing helps retain its juices, making for a more flavorful dish.

This Philly Cheesesteak Meatloaf recipe combines the classic elements of a Philly cheesesteak with the homely comfort of a meatloaf, offering a unique and satisfying meal. For those interested in exploring more about the culinary history of Philadelphia, including its famous cheesesteak, the Wikipedia article on The Culinary History of Philadelphia provides fascinating insights.

Additionally, for more dinner inspiration that combines ease with flavor, Pinterest’s Easy Dinner Recipes board is filled with quick, delicious options for busy weeknights.

Serving Suggestions :

The Philly Cheesesteak Meatloaf is a dish that stands out on its own, but pairing it with the right sides can elevate your meal to the next level. Here are some serving suggestions to complement the rich flavors of the meatloaf:

  • Garlic Mashed Potatoes: Creamy mashed potatoes flavored with roasted garlic make an excellent side, offering a smooth texture contrast to the meatloaf.
  • Sauteed Green Beans: For a lighter side, green beans sautéed with a touch of garlic and almond slivers can add a crunchy, nutritious element to your meal.
  • Classic Caesar Salad: A crisp Caesar salad, with its tangy dressing and crunchy croutons, provides a fresh counterbalance to the hearty meatloaf.
  • Roasted Vegetables: A medley of roasted vegetables such as carrots, Brussels sprouts, and bell peppers, seasoned with herbs, can add color and variety to your plate.

Presentation Tips:

  • Slice Neatly: Use a sharp knife to slice the meatloaf, ensuring each piece is intact, showcasing the cheese layer.
  • Sauce on the Side: Offer extra sauce on the side for those who enjoy a saucier dish.
  • Garnish: A simple garnish of fresh parsley can add a pop of color and freshness to the dish.

Pairing your Philly Cheesesteak Meatloaf with the right sides not only makes for a visually appealing plate but also ensures a balanced meal that satisfies all taste preferences. Whether you opt for a comforting side like garlic mashed potatoes or a lighter option like a classic Caesar salad, the key is to choose sides that complement the rich flavors of the meatloaf without overpowering them.

For those interested in exploring more side dish options that pair well with hearty meals, Pinterest offers a vast collection of recipes on its Comfort Food Inspirations board. Additionally, for a deeper understanding of how to create balanced meals that cater to various dietary needs, the Wikipedia article on American Comfort Foods provides insights into the role of comfort food in American cuisine and how it can be adapted to fit healthier eating habits.

Nutritional Information :

Understanding the nutritional content of the Philly Cheesesteak Meatloaf is essential for those mindful of their dietary intake. This dish, while indulgent, can be part of a balanced diet when consumed in moderation. Here’s a breakdown of its nutritional profile:

  • Calories: A single serving of Philly Cheesesteak Meatloaf contains approximately 350 to 400 calories, making it a hearty main course option.
  • Protein: Ground beef and provolone cheese provide a good source of protein, with each serving offering around 25 to 30 grams, essential for muscle repair and growth.
  • Fat: The dish contains about 20 to 25 grams of fat per serving, with a mix of saturated and unsaturated fats from the beef and cheese.
  • Carbohydrates: Thanks to the inclusion of bread crumbs and the glaze, each serving has around 15 to 20 grams of carbohydrates.
  • Fiber: The vegetables incorporated into the meatloaf, such as onions, green peppers, and mushrooms, contribute to the dish’s fiber content, aiding in digestion.
  • Vitamins and Minerals: This meatloaf is a source of essential nutrients, including iron from the beef, calcium from the cheese, and various vitamins from the vegetables.

For those looking to adjust the recipe to fit dietary restrictions or preferences, consider the following substitutions:

  • Leaner Meat: Opt for ground turkey or chicken for a lower fat content.
  • Gluten-Free: Use gluten-free bread crumbs to accommodate gluten sensitivities.
  • Dairy-Free: Substitute the provolone cheese with a dairy-free alternative that melts well.

Incorporating these adjustments can help tailor the Philly Cheesesteak Meatloaf to meet your nutritional needs while still enjoying the flavors of this comforting dish.

FAQs :

What can I use instead of provolone cheese?

If you’re looking to substitute provolone cheese in your Philly Cheesesteak Meatloaf, there are several options that can provide a similar melt and flavor profile. Mozzarella cheese is a great alternative, offering a mild taste and excellent melting properties. For a sharper flavor, try Swiss or Gouda cheese. Those with dietary restrictions might consider dairy-free cheese alternatives, which have improved significantly in taste and texture. It’s important to choose an alternative that complements the savory flavors of the meatloaf while providing the creamy texture that makes this dish so delightful.

Can I make this meatloaf without mushrooms?

Absolutely! While mushrooms add a unique umami flavor and texture to the Philly Cheesesteak Meatloaf, they can be omitted for those who prefer their dishes without fungi. Consider increasing the quantities of onions and green peppers to fill the gap, or add another vegetable of your choice, such as diced zucchini or eggplant, for added nutrition and flavor diversity. The key is to maintain the balance of flavors and textures that make this meatloaf a standout dish.

How do I know when the meatloaf is fully cooked?

Ensuring your meatloaf is fully cooked is crucial for both safety and enjoyment. The most reliable method is to use a meat thermometer; the Philly Cheesesteak Meatloaf is fully cooked when the internal temperature reaches 160°F (71°C). Additionally, the meatloaf should be firm to the touch, and the juices should run clear when pierced with a knife. Letting it rest for about 10 minutes after removing it from the oven will also help the juices redistribute, ensuring your meatloaf is moist and flavorful when sliced.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

philly cheesesteak meatloaf

  • Author: Easy Recipes


Indulge in the ultimate comfort food with this Philly Cheesesteak Meatloaf, a creative fusion of the classic Philly cheesesteak and the traditional meatloaf. This recipe features a juicy ground beef base, infused with the iconic cheesesteak flavors of sautéed onions, green peppers, and mushrooms, all layered with gooey provolone cheese. Topped with a tangy and sweet glaze, this meatloaf is baked to perfection, offering a mouthwatering twist on two beloved dishes.

Perfect for a cozy family dinner or a special occasion, this Philly Cheesesteak Meatloaf is not only delicious but also easy to make, with step-by-step instructions to guide you through the process. Whether you’re craving the comforting taste of meatloaf or the savory goodness of a cheesesteak, this recipe brings you the best of both worlds, promising a meal that’s both satisfying and impressively flavorful.



1 lb ground beef

1 cup bread crumbs

1 egg

1/2 cup milk

1/2 cup diced onion

1/2 cup diced green pepper

1 cup sliced mushrooms

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

1 cup provolone cheese, sliced

1/2 cup beef broth

1/4 cup ketchup

2 tablespoons brown sugar

1 teaspoon mustard


  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
  3. Press half of the meat mixture into the bottom of a loaf pan.
  4. Lay the provolone cheese slices over the meat, leaving a small border around the edges.
  5. Cover with the remaining meat mixture, pressing the edges to seal.
  6. In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
  7. Bake for 1 hour or until the meatloaf is cooked through.
  8. Let it rest for 10 minutes before slicing.


  • Ingredient Flexibility: This recipe is designed to be adaptable. Whether you’re accommodating dietary restrictions or simply using what you have on hand, feel free to substitute ingredients as needed. Dairy-free cheese can replace provolone for a lactose-free version, and ground turkey can stand in for beef if you’re looking for a leaner option.
  • Make-Ahead Tips: For those busy weeknights, the Philly Cheesesteak Meatloaf can be prepared in advance. Simply assemble the meatloaf, cover, and refrigerate. When you’re ready to cook, add an extra 10-15 minutes to the baking time if starting from cold.
  • Serving Suggestions: While this meatloaf is a star on its own, pairing it with sides like garlic mashed potatoes or a crisp green salad can round out your meal beautifully. Consider the sides suggested in the article to create a balanced, satisfying dinner.
  • Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed. The meatloaf retains its flavor and texture well, making it a great option for next-day lunches.
  • Customization: Feel free to get creative with the fillings! Adding different cheeses, vegetables, or even a bit of heat with jalapeños can make this recipe your own. Experimenting with the glaze can also add a unique twist to the final dish.

2 thoughts on “philly cheesesteak meatloaf”

Leave a Comment

Recipe rating