Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Meatloaf, a creative fusion of the classic Philly cheesesteak and the traditional meatloaf. This recipe features a juicy ground beef base, infused with the iconic cheesesteak flavors of sautéed onions, green peppers, and mushrooms, all layered with gooey provolone cheese. Topped with a tangy and sweet glaze, this meatloaf is baked to perfection, offering a mouthwatering twist on two beloved dishes.
Perfect for a cozy family dinner or a special occasion, this Philly Cheesesteak Meatloaf is not only delicious but also easy to make, with step-by-step instructions to guide you through the process. Whether you’re craving the comforting taste of meatloaf or the savory goodness of a cheesesteak, this recipe brings you the best of both worlds, promising a meal that’s both satisfying and impressively flavorful.
Ingredients
1 lb ground beef
1 cup bread crumbs
1 egg
1/2 cup milk
1/2 cup diced onion
1/2 cup diced green pepper
1 cup sliced mushrooms
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 cup provolone cheese, sliced
1/2 cup beef broth
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Press half of the meat mixture into the bottom of a loaf pan.
- Lay the provolone cheese slices over the meat, leaving a small border around the edges.
- Cover with the remaining meat mixture, pressing the edges to seal.
- In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Ingredient Flexibility: This recipe is designed to be adaptable. Whether you’re accommodating dietary restrictions or simply using what you have on hand, feel free to substitute ingredients as needed. Dairy-free cheese can replace provolone for a lactose-free version, and ground turkey can stand in for beef if you’re looking for a leaner option.
- Make-Ahead Tips: For those busy weeknights, the Philly Cheesesteak Meatloaf can be prepared in advance. Simply assemble the meatloaf, cover, and refrigerate. When you’re ready to cook, add an extra 10-15 minutes to the baking time if starting from cold.
- Serving Suggestions: While this meatloaf is a star on its own, pairing it with sides like garlic mashed potatoes or a crisp green salad can round out your meal beautifully. Consider the sides suggested in the article to create a balanced, satisfying dinner.
- Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed. The meatloaf retains its flavor and texture well, making it a great option for next-day lunches.
- Customization: Feel free to get creative with the fillings! Adding different cheeses, vegetables, or even a bit of heat with jalapeños can make this recipe your own. Experimenting with the glaze can also add a unique twist to the final dish.