If you’re on the lookout for a fun and healthy snack that satisfies your craving for something crunchy and sweet, these Sweet Cinnamon Air Fryer Banana Chips are exactly what you need. They’re the perfect combination of crispiness, natural sweetness, and the warm, cozy flavor of cinnamon. And the best part? They’re incredibly easy to make, thanks to the air fryer, which crisps them up beautifully without all the oil and extra calories that come with deep-frying.
These banana chips are a healthier alternative to traditional chips, and they’re just as addictive—if not more! Whether you’re looking for an afternoon snack, a guilt-free treat for your kids, or a topping to add some flair to your oatmeal or yogurt, these cinnamon banana chips will not disappoint. Plus, they only require a handful of ingredients, making them a simple yet delicious option for anyone.
In this article, I’ll walk you through the step-by-step process of making these crispy, cinnamon-sweetened treats. Let’s dive in!
Ingredients You’ll Need:
This recipe is so simple, and the ingredients are easy to find. Here’s what you’ll need to make these Sweet Cinnamon Air Fryer Banana Chips:
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2 ripe bananas (the riper, the sweeter!)
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1 tbsp melted coconut oil (you can also use olive oil spray as an alternative)
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1 tsp ground cinnamon
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1–2 tbsp granulated sugar (optional, depending on how sweet you like them)
That’s it! You probably already have these ingredients in your kitchen, making this recipe even easier to whip up when you’re craving a snack.
Step 1: Prep the Bananas
The first step is to slice your bananas into thin rounds. You want them to be about ⅛-inch thick for that perfect crispy texture. If you’ve got a mandoline slicer, this is the time to break it out! It will help you achieve even slices, which means they’ll cook evenly and crisp up just right in the air fryer.
Once you’ve got your banana slices, pat them dry with a paper towel. This is an essential step to remove any extra moisture. The less moisture there is on the banana slices, the crispier they will become when they’re air-fried.
Step 2: Coat with Cinnamon Sugar
Next, you’ll toss the banana slices in a bowl with the melted coconut oil. The oil helps the cinnamon and sugar stick to the banana slices while also contributing to that perfect crispy finish.
After tossing the banana slices in the oil, sprinkle them with cinnamon and sugar (if you’re using it). Gently toss everything together to make sure each banana slice is coated evenly with the sweet, cinnamon goodness. This step is where the magic happens, as the cinnamon will give the chips that warm, comforting flavor that pairs so wonderfully with the sweetness of the bananas.
Step 3: Air Fry
Now that the bananas are prepped and ready, it’s time to cook them. Preheat your air fryer to 300°F (150°C). A lower heat is key here because it prevents the banana slices from burning while allowing them to crisp up to perfection.
Arrange the banana slices in a single layer in the air fryer basket, making sure not to overcrowd them. You want the air to circulate freely around each slice to ensure they cook evenly and get that perfect crisp. If you have to do multiple batches, that’s totally fine.
Air fry the banana slices for 8–12 minutes, flipping them halfway through the cooking time. Keep a close eye on them because cooking times can vary based on your air fryer model, and you don’t want them to burn. They’ll turn golden and crispy when they’re done.
Step 4: Cool & Serve
Once they’re finished, let the banana chips cool completely. As they cool, they will continue to crisp up, so be patient! Serve them right away for the freshest, crunchiest experience, or store them in an airtight container for up to two days—if they last that long. Trust me, they’re so delicious that they might disappear in no time.
Tips, Variations, and How to Perfect Your Banana Chips
Now that you know how to make the base version of these Sweet Cinnamon Air Fryer Banana Chips, let’s dive into some tips, variations, and extra ideas to help you perfect this recipe. It’s all about getting that crispiness just right and experimenting with flavors to suit your preferences. Whether you want to make them a little sweeter, add a twist, or try something entirely new, I’ve got you covered!
Step 1: Experiment with Different Spices
While cinnamon is the star of the show in this recipe, you can easily switch things up by trying different spices or spice combinations. Here are a few ideas to get you started:
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Nutmeg: If you like a bit of warm, aromatic spice, try adding a pinch of nutmeg along with the cinnamon. Nutmeg gives a cozy flavor that pairs wonderfully with bananas.
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Allspice: This spice has a slightly sweet and peppery flavor, adding depth to the chips. A little goes a long way, so be cautious with the amount.
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Pumpkin Pie Spice: If you’re a fan of fall flavors, try using pumpkin pie spice. It’s a blend of cinnamon, nutmeg, and other spices that will give your chips a seasonal twist.
These spices can be added alongside or in place of the cinnamon, depending on your taste. Feel free to experiment and see what flavors you love most!
Step 2: Add a Sweet-Salty Twist
If you’re someone who loves the sweet-and-salty combo (and let’s face it, who doesn’t?), you’re going to love this variation. After air frying your banana chips, sprinkle a small pinch of sea salt over them. The salt enhances the natural sweetness of the bananas and cinnamon, creating a perfect balance of flavors.
You can even experiment with flavored salts, like smoked salt or pink Himalayan salt, to add a unique twist to your chips. It’s a small change that makes a big impact!
Step 3: No Added Sugar? No Problem!
For those of you looking for a no-added-sugar option, this recipe is still completely doable! The natural sweetness of ripe bananas is usually enough to satisfy your cravings. Simply skip the granulated sugar in the recipe, and you’ll still end up with deliciously sweet banana chips. The coconut oil and cinnamon will give them plenty of flavor without any extra sugar.
If you’re looking for a completely sugar-free version, you could even try a small drizzle of honey or maple syrup after the chips have finished cooking, just to add a little extra sweetness.
Step 4: Make It a Batch for Snacking or Sharing
These banana chips are perfect for snacking, but they also make a fun and healthy option for sharing at a party or gathering. If you’re making a large batch, consider doubling the recipe. Just be sure to cook the chips in batches so that the air fryer has enough room to work its magic and crisp up each slice evenly.
Once your chips are cooked and cooled, you can serve them as a stand-alone snack or even pair them with a dip. Try pairing these crispy banana chips with a creamy yogurt dip or a chocolate ganache for a more indulgent treat.
Step 5: Perfect Your Crispiness
Crispy banana chips are the goal, right? Here are a couple of extra tips to help you perfect the crispiness of your chips:
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Thickness of Slices: If you slice your bananas too thick, they might not crisp up as well. Keep the slices as thin as possible—about ⅛-inch thick is ideal. If you have a mandoline slicer, you can get them perfectly even, ensuring they cook at the same rate.
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Avoid Overcrowding: Make sure to spread the banana slices in a single layer inside the air fryer basket. Overcrowding the basket will prevent the hot air from circulating evenly, which means your chips won’t get as crispy. If you need to cook them in batches, do it! It’s worth the extra time to get them perfect.
Step 6: Storing Leftovers (If There Are Any!)
If you happen to have any leftover banana chips (which is rare, I know), you’ll want to store them properly so they stay crispy. Let the chips cool completely before placing them in an airtight container. They should stay crispy for up to two days, but I highly doubt they’ll last that long!
If the chips lose some of their crunch after a day or two, you can re-crisp them in the air fryer for a couple of minutes to bring back that fresh-out-of-the-air-fryer crunch
FAQ Section and Conclusion
Now that you’re all set to make your own Sweet Cinnamon Air Fryer Banana Chips, let’s answer some common questions that might pop up during the process. These answers will help ensure that your banana chips turn out crispy, delicious, and just the way you like them!
FAQ Section
1. Can I use green bananas for this recipe?
It’s best to use ripe bananas for this recipe. Ripe bananas are naturally sweeter and will yield a better flavor and texture for your chips. Green bananas are starchy and won’t give you the same sweet, crispy result. So, be sure to wait until your bananas are fully ripe to get the best results!
2. Can I make these chips without an air fryer?
While this recipe is designed for the air fryer, you can also make banana chips in the oven. To do so, preheat your oven to 200°F (93°C). Place the banana slices on a baking sheet lined with parchment paper, and bake them for 1.5 to 2 hours, flipping them halfway through. Keep a close eye on them to prevent burning. The oven method will take longer, but you can still achieve crispy chips!
3. Can I make these banana chips without sugar?
Absolutely! If you prefer a no-sugar version, simply skip the granulated sugar in the recipe. The bananas are naturally sweet enough on their own, and the cinnamon will add the perfect touch of warmth. This way, you can still enjoy a healthy, sugar-free snack!
4. How do I know when my banana chips are done?
You’ll know your banana chips are ready when they are golden brown and crispy. Keep an eye on them towards the end of the cooking time—air fryers can vary in temperature, and you don’t want them to burn. It’s also a good idea to flip them halfway through the cooking time to ensure they crisp up evenly.
5. How do I store leftover banana chips?
If you have any leftover chips (which is rare, right?), store them in an airtight container at room temperature. They should stay crispy for up to two days. If they lose their crunch, you can re-crisp them by placing them in the air fryer for a few minutes to get them fresh and crispy again.
6. Can I add other flavors to the banana chips?
Absolutely! These banana chips are a great base for experimenting with different flavors. You can try adding a pinch of sea salt after cooking for a sweet-and-salty combination, or even use other spices like nutmeg, ginger, or pumpkin pie spice to mix things up. You can also drizzle some honey or maple syrup over the chips for a different sweet twist.
7. How many bananas should I use for a bigger batch?
This recipe serves 2-4, but if you’re planning to make a bigger batch, you can easily double or triple the ingredients. Just be sure not to overcrowd the air fryer basket when cooking, as this can affect how crispy the chips get. If needed, cook the chips in multiple batches.
Conclusion
These Sweet Cinnamon Air Fryer Banana Chips are an irresistible snack that’s both healthy and satisfying. Whether you’re looking for a quick afternoon treat, a snack for the kids, or a fun topping for your morning oatmeal, these crispy banana chips have got you covered. With just a few simple ingredients and the magic of the air fryer, you can have a crunchy, sweet snack in no time!
Don’t forget to experiment with different spices, flavors, and toppings to make this recipe your own. From sweet to savory, the possibilities are endless, and you’ll never get bored of this delicious treat.
I’d love to hear how your banana chips turned out! Did you try any fun variations? Leave a comment below and let me know how you personalized your chips, or share your thoughts if you have any questions. Happy cooking, and enjoy your guilt-free, cinnamon-sweet snack!
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Sweet Cinnamon Air Fryer Banana Chips
Description
These Sweet Cinnamon Air Fryer Banana Chips are the perfect crunchy snack with a warm, sweet cinnamon flavor. Made with just a few simple ingredients, they’re easy to prepare and a healthier alternative to traditional chips. The air fryer gives them a wonderfully crispy texture without the need for frying in oil, making them a guilt-free indulgence. With the natural sweetness of ripe bananas and the cozy aroma of cinnamon, these chips are sure to be a hit for both kids and adults alike!
Ingredients
2 ripe bananas, sliced thinly (use a mandoline slicer for even cuts)
1 tbsp melted coconut oil (or olive oil spray)
1 tsp ground cinnamon
1–2 tbsp granulated sugar (optional; omit for a no-added-sugar version)
Instructions
Prep the Bananas
Slice the bananas into thin rounds, about ⅛-inch thick. Pat the slices dry with a paper towel to remove any excess moisture—this step is key to ensuring they become nice and crispy in the air fryer.
Coat with Cinnamon Sugar
In a bowl, toss the banana slices with melted coconut oil, making sure each slice is well-coated. Sprinkle with cinnamon and sugar (if using) and gently toss to coat the banana slices evenly.
Air Fry
Preheat your air fryer to 300°F (150°C). Low heat helps prevent the banana slices from burning while allowing them to crisp up perfectly. Arrange the banana slices in a single layer in the air fryer basket—be sure not to overcrowd them. Cook for 8–12 minutes, flipping halfway through, until the banana chips are golden and crispy. Keep an eye on them as cooking times can vary depending on your air fryer model.
Cool & Serve
Allow the chips to cool completely. They will continue to crisp up as they sit. Serve immediately or store in an airtight container for up to 2 days—if they last that long!
Notes
For a fun variation, try adding a pinch of sea salt after air frying for a sweet-and-salty twist. You can also experiment with different spices like nutmeg or allspice for a unique flavor. For a no-sugar version, simply skip the sugar and enjoy the natural sweetness of the banana paired with the cinnamon. These banana chips also make a great topping for yogurt or oatmeal!
